Ixtapa Mexican Grill & Cantina - Menu completo

An 8 oz. marinated salmon steak with garlic and lime juice. Served with a choice of two sides.

Fresh guacamole made to order.

Crispy hard-shell corn tortillas stuffed with chicken. Served with lettuce, tomatoes, sour cream, guacamole, ranchero cheese, rice and beans.

Charbroiled skirt steak served with guacamole and green onions. Served with rice and beans.

Served with beans, tomatoes, onions, sour cream and guacamole.

Three soft flour tortillas with marinated grilled cod fish served with shredded cabbage, cheese, cilantro and onions in a white sauce.

Three eggs, any style, topped with cheese and ranchero sauce. Served with rice, beans and two tortillas.

A delicious Mexican soup made with fresh minted pork, beef meatballs and seasonal vegetables in a clear broth served with diced onions, cilantro and tortillas. A meal in itself.

Shredded beef (picadillo) sauteed with eggs. Served with rice, beans and two tortillas.

Charbroiled chicken breast basted in BBQ sauce and topped with jack cheese, lettuce, tomatoes, onions and bacon on a toasted roll. Served with steak fries.

8 oz. black Angus beef, jack cheese and grilled peppers and onions. Served on a soft potato roll.

Two corn tortilla with your choice of chicken, ground beef, shredded beef, pork or cheese. Topped with green tomatillo sauce and garnished with sour cream. Served with rice and beans.

Two soft corn tortillas with spinach and cheese, covered with green fresh tomatillo sauce and garnished with sour cream on top. Served with rice and whole black beans.

Two corn tortillas stuffed with strips of chicken breast sauteed in our authentic Mexican mole sauce (contains peanut butter). Served with rice and beans.

Two corn tortillas with a choice of chicken, ground beef, shredded beef or cheese. Served with rice and beans.

A large bowl of fresh seafood soup made traditionally with shrimp, scallops, mussels, fish and spices.

A bowl of spicy Mexican soup with grilled chicken, crisp tortilla strips, avocado and jack cheese.

A Mexican twist on the traditional. Fresh romaine lettuce tossed with croutons, shredded cotija cheese and cilantro chili Caesar dressing. Garnished with fried tortilla strips and julienne red pepper

A sizzling plate of fresh mixed vegetables prepared fajita style. Served with rice, black beans, cheese, sour cream and guacamole.

Three soft flour tortillas with a choice of steak or grilled chicken with sauteed bell peppers and onions. Served with sour cream.

A traditional Mexican dish made with boneless pork, fresh garlic and salt. Cooked until very tender. Covered with a mild red carnita sauce and served with guacamole. Served with rice and beans.

A sampling of nachos, mini-quesadillas, taquitos, mini-flautas, Ixtapa wings, guacamole and sour cream.

Fajita style chicken or steak sauteed with bell peppers and onions, wrapped in a flour tortilla with jack cheese. Served with guacamole and sour cream.

Melted jack cheese on nachos with your choice of steak or chicken served with sour cream and guacamole.

Chopped bacon, jalapenos and green onions over french fries covered in melted cheese. Garnished with pico de gallo and served with sour cream.

1/2 lb. of ground beef, served with mayonnaise, lettuce and tomato on an old fashion roll.

8 oz. black Angus beef with cheddar cheese, crisp bacon, lettuce, tomato and BBQ sauce on a soft potato roll.

Choice of two items, enchilada, chimichanga, chile relleno, tostada, burrito, taco or tamale. Served with rice and beans.

Iceberg lettuce with fresh pineapple, Mandarin oranges, dried cherries, green onions, fresh cilantro and sesame seeds. Tossed with honey lime dressing.

Grilled chicken on top of made to order Caesar salad.

House blend of lettuce with choice of chicken or shrimp, tossed with ranchero cheese, tomatoes, sliced avocados, whole black beans and tossed with ranch dressing.

Iceberg lettuce, diced tomatoes, avocados and croutons topped with a spicy Thousand Island dressing and garnished with julienne red peppers.

Rich, spicy and creamy Mexican cheese dip. A must-have for cheese lovers. Available gluten-free.

Charbroiled chicken breast with mayonnaise, lettuce, tomatoes, onions, cheese and avocado slices on a toasted roll. Served with steak fries.

Choice of sizzling chicken, steak or shrimp sauteed with bell peppers and onions. Served with cheese and tomatoes.

Served with rice and beans or fries.

A charbroiled marinated steak with juicy, grilled chicken breast accompanied by fresh jumbo shrimp sauteed with mushrooms, onions and peppers. Served with guacamole and fresh salad and beans.

Grilled flour tortilla stuffed with grilled shrimp and jack cheese. Served with sour cream and guacamole.

Three soft corn tortillas with a choice of marinated pork loin, steak or chicken. Served with fresh green cabbage, cilantro, onions and tomatillo sauce.

A crunchy Mexican dessert. Traditionally made with fried dough and dusted with cinnamon sugar.

A creamy custard made with egg, milk, coffee liquor and caramel. Glazed with a drop of caramel on top.

A flour tortilla wrapped cheesecake deep-fried to a golden brown. Served crispy and warm. Topped with caramel sauce and cinnamon sugar.

Sliced chicken breast, grilled with mole sauce, containing red chilies, mole Doria Maria (Mexican chocolate) seasoned with sesame seeds, and spices. Served with rice and beans. Contains peanut butter

Grilled flour tortilla stuffed with char-broiled chicken strips and jack cheese. Served with sour cream and guacamole.

Chicken breast sauteed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted jack cheese on top. No beans included.

Two grilled marinated chicken breasts. Served with sour cream, rice and beans.

Apple slices and cinnamon sugar stuffed in a flour tortilla. Fried to a crispy crust and drizzled with caramel.

Sliced turkey breast, avocado and crisp bacon on top of thick sliced artisan Swiss bread with lettuce and tomatoes. Served with steak fries.

Marinated pork loin steak grilled to perfection. Served with guacamole. Served with rice and beans.

For those who love Buffalo wings, spice up your night.

Small crisp corn tortillas with a choice of chicken or beef. Served with fresh lettuce, tomatoes, sour cream, guacamole and Parmesan cheese.

Grilled steak or chicken fajita style with jack cheese, tomatoes, onions, bell peppers and lettuce on a toasted roll. Served with steak fries.

Two corn tortillas filled with a blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with sour cream and avocado slices. Served with rice and beans.

Choice of chicken, ground beef, shredded beef or spinach with melted jack cheese in a flour tortilla. Served with tomatoes, guacamole and sour cream.

Served with rice and beans or fries.

Our blend of fresh shrimp, crab, scallops, fish and vegetables in a large flour tortilla. Garnished with sour cream and avocado slices.

Served with rice and beans or fries.

Served with rice and beans or fries.

Served with rice and beans or fries.

Grilled tilapia fish with a garlic and lime juice marinade. Served with rice, beans, grilled onions, mushrooms and bell peppers.

Combination of three corn tortilla enchiladas, including one chicken, one jack cheese and one shredded beef. Comes with three different delicious sauces, beans, rice and sour cream.

A flour tortilla filled with spinach, mixed vegetables and jack cheese. Served with sour cream.

Bacon, tomatoes and onions with scrambled eggs. Served with rice, beans and two tortillas.

Sliced chicken breast and mushrooms prepared in a delicious creamy sauce. Served with rice and beans.

Shrimp sauteed with butter, mushrooms, onions, bell peppers and garlic. Served on a bed of rice with melted jack cheese. Garnished with tomatoes, sour cream and avocado.

Fresh shrimp sauteed with pico de gallo in a creamy cheese dip.

A flour tortilla with rice and whole black beans, grilled onions, peppers and mushrooms served with lettuce inside covered with fresh green tomatillo sauce, tomatoes, sour cream, guacamole and ranche

Your choice of tender pieces of marinated steak, chicken or shrimp sauteed with jack cheese, onions and bell peppers wrapped in a flour tortilla. Garnished with sour cream and guacamole.

Your choice of pork, chicken, ground beef or shredded beef with rice and beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, ranchero cheese, sour cream, lettuce and guaca

Served with our special blend of shrimp, crab, fish and scallops in a flour tortilla. Covered with a fresh green tomatillo sauce. Garnished with sour cream and slices of avocado.

Slices of grilled steak or chicken breast with whole black beans and rice in a flour tortilla. Topped with red sauce, ranchero cheese, sour cream and guacamole.

Pork chile verde in a flour tortilla topped with a special green sauce and melted jack cheese.

Sauteed shrimp with butter, fresh garlic, onions, tomatoes and Ixtapa's red cilantro sauce. Served with rice and beans.

Traditional seaside shrimp de ajo sauteed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish white rice, lettuce, tomatoes, sour cream and avocados.

Tilapia fish fried to perfection and topped with garlic butter and mango sauce. Served with refried beans and fresh Ixtapa salad.

Simply delicious, shrimp sauteed with mushrooms, fresh garlic, butter and spices. Served with rice and beans.

Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla, topped with chile con queso sauce and sour cream.

Large flour tortilla wrapped with cheese and your choice of chicken, ground beef, pork or shredded beef. With lettuce, tomatoes, guacamole and sour cream on top.

A combo of one spinach enchilada, one chile relleno and one cheese enchilada. Served with whole black beans.

A flour tortilla stuffed with chile relleno and fried until golden brown and crispy. Topped with chile verde and sour cream. Served with rice and beans.

A flame-broiled New York strip steak topped with sauteed onions, bell peppers, mushrooms and guacamole. Served with rice and beans.

A warm Mexican pastry dusted with a cinnamon sugar and drizzled with caramel sauce.

Ground Mexican pork sausage mixed with eggs. Served with rice, beans and two tortillas.

Served with rice and beans or fries.

Choice of three items, enchiladas, chimichanga, chile relleno, tostada, burrito, taco or tamale. Served with rice and beans.

Two traditional puerto vallarta tacos with sauteed shrimp and our special mango sauce.

Choice of enchilada, tamale or taco, served with rice and beans.

Choice of chimichanga, chile relleno, tostada or burrito, served with rice and beans.

Served with rice and beans or fries.

Fresh lettuce with choice of ground beef, chicken, shredded beef or pork. Topped with cheese and tomatoes. Served on a taco shell.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.

Fajita chicken or steak wrapped in a flour tortilla with jack cheese. Served with guacamole and sour cream.