Pelican Inn - Menu completo

Black Oak Coffee Co

with Petrov Vodka

16 gourmet flavors to choose. please see our Tea Menu

Topped with whipped cream

Guinness topped off with a shot of Port

A delicious combination of one part Sprite 3 parts ale

chicories, apples, blue cheese, candied walnuts, grapes

ask your server for today's filling

filet mignon, mushroom and foie gras wrapped in pastry, with mushrooms chicories

English pork sausage, spicy pub mustard, mashers and peas

Castelvetrano olive, sheep's milk cheese

endive, beech mushroom and watercress

thin sliced beef, English cheddar, horseradish, red onion marmalade, on a roll with au jus and chips

Half Cider Half Lager

Cock N ' Bull Ginger Beer, LoFi Sweet Vermouth, Lime

Granny smith apples, almonds and oats served with white cheddar cheese or a scoop of vanilla bean ice cream

2 scoops with a drizzle of raspberry sauce

Half Guinness Half Ale

lamb and vegetable stew, topped with mashers and cheddar

mustard greens

Hard boiled egg, pickled onions, cheddar and Stilton cheese, chutney and bread

beef, vegetables, topped with croutons

watercress, walnuts and balsamic dressing

cast-iron seared calves liver, caramelized onions, thyme and mashers

mignonette and lemon wedges

available Thursday through Sunday only

Coppa, Dry Toscano, and Finocchiona with cornichons and mustard

English Crown Gin, Lime, Ginger Beer

Omara's Irish Cream, Black Oak Coffee, Whipped Cream

Lagunitas Hop Water, LoFi Amaro, Lemon/Lime

La Bella Prosecco, LoFi Dry Vermouth, Lemon

Lager with a shot of Rose's Lime juice. (A Pelican Favorite)

mixed vegetables, coconut rice

Stilton Blue, Sharp Cheddar, and Cambazola with apples and honey walnuts

ale battered Pacific cod, English chips, peas, tartar sauce and lemon

Half Guinness Half Cider

hazelnuts, lemon, thyme

honey vinaigrette

Made with fresh dates and our pecan toffee sauce

kale, whole grain mustard sauce

leeks, kale, cider, chips

bacon, whole wheat, sage, apple

garlic, thyme, green sauce

Made with custard, raspberries, sponge cake and whipped cream

Golden raisin and apricot bread pudding with a caramel swirl