Sidewalk Bistro - Menu completo

Organic mixed baby greens, cucumber, tomato, red onion and dijon vinaigrette.

Pear, beets, blue cheese and walnut vinaigrette.

Crushed tomato puree, mozzarella and fresh basil.

Coconut milk, curry, shallots, diced apple and grapes.

Coconut milk, curry, shallots, diced apple and raisins.

Grilled shrimp with cheddar grits.

Pan roasted organic chicken breast, roasted pear, arugula and bleu cheese.

White wine, heavy cream, shallots, garlic and parsley.

Beef burger served with lettuce, tomato, onion, dill pickle and pommes frites.

Bow-tie pasta, sweet pork sausage, broccoli rabe, hot cherry peppers and garlic olive oil.

Coconut yam puree and ginger maple glaze.

Fresh pappardelle, shitake, wilted arugula, crushed pepper and saffron sauce.

Vanilla ice cream, fresh strawberries, raspberry sauce and whipped cream.

New orleans style jumbo lump crab cake, shaved fennel salad and chive aioli.

Mashed potato, baby bok choy and sherry glaze.

Cream puffs stuffed with vanilla ice cream, warm chocolate sauce and whipped cream.

Traditional vanilla flavored custard and thin layer of caramelized sugar.

Sliced apples layered on top of a puff pastry and vanilla ice cream.

Chocolate layered cake and creme anglaise.

Choice of any 3 scoops of ice cream, espresso, chocolate, pistachio or vanilla.

Lemon, mango and raspberry sorbet and fresh fruit.

Sauteed shrimp over fresh pappardelle, wilted arugula, shitake mushrooms with saffron sauce.

Anchovies, shaved Parmesan, croutons and caesar dressing.

Pommes frites, haricots verts, au poivre sauce or herbed butter.

Fried calamari, red pepper and harissa aioli.

Arugula, red onion, grape tomato and red wine shallot vinaigrette.

Chorizo, peppers, tomatoes, onions, white wine and parsley.

Sauteed pear, feta cheese and walnuts.

Organic 3 egg, open-faced omelet of the day with salad and fries.

Jambon de paris (ham) and gruyere cheese sandwich with bechamel, topped with an organic sunny side eggand organic mixed greens salad.

Molten chocolate cake, creme anglaise and vanilla ice cream.

Pan seared rare tuna, anchovies, string beans, peppers, tomatoes, potatoes, lettuce, olives and hard-boiled eggs.

Shrimp, calamari, lobster, scallops, shallots, onion and citrus vinaigrette.

Muenster cheese, prosciutto, olive tapenade and fig.

Chicory salad, soft poached egg, croutons, shredded duck confit and warm bacon shallot vinaigrette.

Asparagus, truffle oil and Parmesan.

Jambon de paris (ham) and gruyere cheese sandwich with bechamel, served with organic mixed greens salad.

White wine, cream, shallots, garlic and parsley.

Muenster cheese, onions and bacon.

Smoked salmon and brie cheese on a croissant, salad and fries.

Couscous salad, lemon aioli and roasted garlic Parmesan dressing.

Fried French dough, topped with choice of dark chocolate, caramel, vanilla sauces or powdered sugar.

Shaved fennel, chives and lemon aioli.

Garlic, parsley and butter.

Murray's half chicken, almond haricots vert, pommes frites and garlic herbed butter.

French onion soup, gruyere and muenster cheese.

Jasmine rice, onions, peppers, sugar snap peas and sesame soy vinaigrette.

Chorizo, peppers, tomato, onion, white wine and parsley.

Goat cheese and wild mushroom ravioli, bacon cream sauce.

Hanger steak with caramelized onions, salad and French fries.

Assorted 3 cheese and mixed fruit platter.

Kobe beef burger on a brioche bun, served with lettuce, tomato, onion, dill pickle and French fries.

English toast, crab cakes, poached organic eggs, hollandaise sauce with French fries and salad.

English toast, canadian bacon or smoked salmon (15), poached organic eggs, hollandaise sauce with French fries and salad.

7 oz strip steak served with 2 organic eggs and French fries.

Vanilla French toast, organic maple syrup, caramelized banana and bacon.