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Avaliação da contribuiçãoBest design beer (Millier lite) too? the bar manager Rachel was amazing!!! She offered the best services. She made the experience unforgettable
Nice spot, needs some help. Perfect for a bar rescue a once busy and popular spot is showing its age. Tired food, tired infrastructure, lackluster experience. We visited on a Friday night around 7:00pm, some folks seated at the bar but the dining room was empty. Prompt and friendly service were very welcome, but the food did not back them up. (We ordered two beef on weck, one with fries) When I asked the waitress about the quality of fries she said they were hand cut, but not the crispiest . She surely was not wrong, however the fries were not to blame. I would say they needed another 5 7 minutes of cooking, or a hotter oil but in either case we were presented with a very limp, sad fry. The beef on wecks tasted fine; not the warmest by any means but did have a nice taste. I think the texture would be improved if the meat was cut fresh to order, and not pre cut and waiting in a hot tray holding container. Not a bad experience by any means, but I would have no reason to come back.
Fun to pull up dockside and eat on the patio overlooking the canal. Friendly service and delicious wings! Beef on weck and chicken souvlaki wrap weren?t too bad either! ?
I have absolutely thrilled the old vintage vibes when visiting this facility
Nice place! Have beef on pastry, fries and mild wings all very delicious! Also this place was welcoming and?dog friendly?. I'll be back!