Raj on Taj Hyde Park - Menu completo

Mango yoghurt drink

Something on the side

Something on the side

Tender chicken pieces cooked in a puree of spinach.

Chicken with onion, coriander and chilli deep fried with lentil flour.

Pastries filled with vegetables served with mint chutney (2 pieces).

Onions rings marinated with cumin, chilli and coated with chickpea butter.

Mushrooms coated with chickpea flour with spices and deep fried tender and juicy.

Chefs Special

Tender pieces of lamb cooked in coriander and dry chilli (spicy dish).

Baked coriander chicken tikka cooked in coriander sauce.

Diced goat meat on the bone cooked with yoghurt and spices.

Chefs Special

Traditional Bread

Traditional Bread

Traditional Rice

Traditional Rice

Traditional Rice

Traditional rice.

Traditional Rice

Traditional Rice

Lentils cooked slowly in a melting pot.

Cottage cheese marinated with chilli and herbs and deep fried with chickpea flour.

One whole tandoori chicken, one pakora bhaji, two mains, two veggies, four plain naans, two large steam rice, one cucumber raita, and one papadams.

Marinated prawns roasted in the tandoor with capsicum, tomato and onion (4 pieces).

Grilled in tandoor with yoghurt and spices.

Sliced chicken tossed with capsicums, onions, chillies finished with soya sauce and chilli paste.

Fillet breast cooked in spicy chilli sauce.

Cottage cheese dumplings in an almond makhani sauce.

1/4 chicken, chicken tikka, fish tikka and tandoor tail prawns (2 pieces each).

Something on the side

Traditional Bread

Traditional Bread

Traditional Rice

Traditional Rice

Traditional Bread

Tender pieces of lamb cooked in southern spice.

Tender pieces marinated in yoghurt, masala and baked in the tandoor.

Marinated 1/2 chicken piece roasted in the tandoor.

Tender pieces of chicken in ginger, garlic and cardamom.

Traditional Bread

Traditional Bread

Tender chicken pieces, hot and spicy.

Traditional Bread

Tender pieces of chicken cooked in southern spice.

Traditional Bread

Tender pieces of chicken coated in a creamy almond and cashew spiced sauce.

Traditional Bread

Smoked marinated fillet in gingered cream tomato, capsicum and cardamom.

Chicken fillet with sun-dried garam masala and herbed yoghurt (4 pieces).

Tender lamb pieces in a cream of almond and cardamom.

A hot and tangy flavoured dish.

Traditional Bread

Baked chicken tikka cooked in spicy sauce.

Chicken, tomatoes, capsicum and onions on skewers, marinated with yoghurt and baked in the tandoor.

Diced lamb cooked with lemongrass kaffir, galange, fresh tumeric, gravy base, Singapore's favourite dish.

Vegetable patties deep fried (4pieces).

Milk dumplings in cardamom sugar syrup.

Prawns in a ginger, garlic, cardamom and curry leaf.

Tender beef pieces as a hot and tangy dish.

Tender beef pieces in a cream of almond and cardamom.

Tandoor grilled finger rolled mince with coriander and cumin (4 pieces).

Prawns cooked with capsicum, tomatoes and onion in special spices.

Tender lamb in a rich gravy with herbed oil and chilli.

Your choice of two mains and one veggie, two plain naan, one large steam rice, one cucumber raita, and one papadams.

Tender pieces in ginger, garlic, cardamom and curry leaf.

Diced chicken cooked with fresh spices and coconut water served in a fresh coconut shell.

Diced beef cooked with lemongrass kaffir, galange, fresh tumeric, gravy base, Singapore's favourite dish.

Traditional Bread

Something on the side

Something on the side

Something on the side

Something on the side

Tender lamb pieces covered in a puree of spinach.