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Avaliação da contribuiçãoI went here to the iftara 20min in Ramadan. I started my order to wait. Iftar time came. The food was brought to about 100 people, and even the folks have halved me still will be ordered. I cancel it.
Together with Parmatik team members, we were really excited, they are wonderful.
There are many times that I have taken a few parties, all of them are satisfied. Between the barbecues of Urmia. I have a lot of times so far and everyone else. As the comment goes, it is special for the hypothesis.
به عنوان اولین نظر کبابی با مشتری زیاد و کیفیت غذای خوب است. تا کنون دو مرتبه به اینجا اومدم منوی غذایی شامل انواع کباب کوبیده و بناب و جوجه کباب به همراه نان داغ است. تنها عیب این رستوان محدود بودن انتخاب غذاست که شامل انواع چنجه یا شیشلیک نیست. در کل غذای خوشمزه و لذیذی را میتوانید در این رستوران بخورید. در حین سفارش از ماست و دوغ محلی غافل نشین. محیط رستوران مرتب و تمیز است. و سرویس دهی به سرعت انجام میشه. As the first comment, it is a grill with many customers and good food quality. I have come here twice so far, the menu includes various types of grilled kebabs, bonabs, and grilled chicken with hot bread. The only drawback of this restaurant is the limited selection of food, which does not include all kinds of chanje or shishlik. In general, you can eat delicious food in this restaurant. Don't forget the local yogurt and buttermilk while ordering. The environment of the restaurant is neat and clean. And the service is done quickly.
If you’re in Urmia and around this, try this barbecue and hot grilled bread of our original food, this food has been late in our culture, and in historical films or even the old walls, the Iranian swords against the swords of the Arabs, such as the smears we use for the barbecues here, and if you’re trying the swords in the past. After all, hot bread and hot barbecue are one of our original mates. This dish has been in our culture for a long time. You have seen that the Iranian rug is straight, unlike the Arab Idols, which is like we use for barbecue.