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Avaliação da contribuiçãoWe dined here on Thanksgiving day, they were one of few restaurants open that day. Our wait was more than an hour just to be seated but the food and service did not disappoint. We ordered the Springdale stir fry, green curry and Tom yum soup. We were so starved after a long day at the park so we gobbled our food. Will visit again when we go back to Zion.
Chowmein and pad Thai had more sauce flavor. Green curry was below average. Ambience was good.
Very underwhelming Thai food. We were disappointed with two of their dishes — The sticky mango rice and drunken noodles. They both tasted bad. Staff is friendly and they are very close to Zion so that’s a plus.
The green curry tasted pretty good but was an incredibly small portion and was a bit spicy for us. The drunken noodles weren't very good — hardly any noodles and the taste was meh — but we would potentially still go back if in the area for the tofu, because there weren't many other vegetarian protein options at the surrounding restaurants. The service was nice.
The dude at the front is incredibly respectful and has amazing customer service. The rest of the experience wasn't the best. 21.95 for orange shrimp, with 4 pieces of shrimp.... Y'all got Ganesh at the front so I was hoping the experience was going to be a lot better.