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CREME BRULE SERVERS WITH BERRIES AND ICECREAM

ITALIAN CLASSIC WITH LAYERS OF COFFEE SOAKED LADYFINGERS AND MASCARPONE FILLING TOPPED WITH A LAYER OF COCOA

CHEESES OF THE HOUSE WITH HONEY, NUTS AND FIG MARMELADE

CARPACCIO ON BRESAOLA WITH CAPERS, PARMESAN, LEMON AND TRUFFLE EMULSION

GARLIC FRIED PRAWNS (TIGER PRAWNS, CHILI, CARLIC, PARSLEY) SERVED WITH CARLIC BREAD

GARLIC BREAD

PROSCIUTTO, COPPA DI PARMA, SALAMI, BRESAOLA, MARINATED OLIVES, MARINATED ARTICHOKES AND OLIVE OIL

SHELLFISH RISOTTO WITH TIGER PRAWNS, MUSSLES, OCTOPUS AND PARMESAN CHEESE

Bacon risotto med grillade grönsaker och parmesanost

CREAMY RISOTTO WITH PORTOBELLO MUSHROOMS, TRUFFLE OIL AND PECORINO CHEESE

TOMATO, MOZZARELLA, PROSCIUTTO DI PARMA, PESTO, RUCCOLA, OLIVE OIL

TOMATO, MOZZARELLA, TRUFFLE SALAMI, PARMESAN, RUCCOLA, OLIVE OIL

TOMATO, MOZZARELLA, BASILICA, OLIVE OIL

TOMATO, MOZZARELLA, BRESAOLA, PLANED PARMESAN, RUCCOLA, OLIVE OIL, TRUFFLE OIL

TOMATO, MOZZARELLA, GRILLED PEPPER, ZUCCHINI. AUBERGINE, ARTICHOKE, CHERRY TOMATO, OLIVES, RUCCOLA, OLIVE OL

ITALIAN CLASSIC WITH BACON, CREAM, EGG YOLK AND PLENTY OF PARMESAN CHEESE

PENNE WITH CHICKEN IN CREAMY SAUSE

CHICKEN NUGGET SERVED WITH FRENCH FRIES

SMALL SPICEY MINIPAPERS FILLED WITH CHEESE

ITALIAN CLASSIC WITH BACON, CREAM, EGG YOLK AND PLENTY OF PARMESAN CHEESE

TORTELLONI STUFFED WITH RICOTTA AND SPINACH AND TOMATO SAUCE, CHERRY TOMATOES, BASIL AND MOZERELLA

PENNE WITH CHICKEN AND MUSHROOMS IN CREAMY SAUSE WITH HOMMADE PESTO

PAPPARDELLE WITH BEEF STEAK MUSHROOMS AND GREEN PEPPER SAUCE

TOMATO BASED SPAGETTI WITH DELIGHTS OF THE SEA, TIGER PRAWNS, CHILI, OCTOPUS, AND MUSSLES.

VEGAN SERVED WITH HOT TOMATO SAUCE WITH GARLIC AND MIXED FRESH HERBS

KARL JOHAN MUSHROOM STUFFED RAVIOLACCI PASTA SERVED WITH GORGONZOLA SAUCE AND TRUFFLE

GRILLED CORN CHICKEN SERVED WITH, ROASTED POTATOES, PORTOBELLO MUCHROOM AND GROGNZOLA SAUCE

GRILLED BLACK ANGUS RIB EYE STEAK SERVED WITH, FRIED HERBS POTATOES, CORN,GARLIC BUTTER AND RED WINE SAUCE

BLACK ANGUS HAMBURGER WITH BACON AND CHEESE.TOPPED WITH RED ONION AND PEPPER BBQ DRESSING SERVED WITH ROASTED POTATOES

OXFILÈ TOURNEDOU (BEEF STEAK) SERVED WITH POTATOES PURE, PORTOBELLO MUSHROOM AND GREEN PEPPER SAUCE.

BUTTERED COD TOPPED WITH FENNEL CRUDITE SERVED WITH SHELLFISH RISOTTO AND CAPERS BUTTER