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Avaliação da contribuiçãoWe have already gone several times, yesterday we ask for anchovies and morcilla of burgos of entry and fideuá of sepia, foia and boletus of main dish. in one word all extraordinary. It hurts such a good meal without a cloth napkin to take you to the mouth, and a handful of those whites, all of life. so much happiness can't be.
All very good and I deal on the part of the exquisite waitress
We have ordered a main dish a duck and boletus noodle and for a long time I did not eat such a rich noodle. of picoteo to share, a sepia and some eggplants with honey. spectacular also. and with the promotion of the fork, we have come a round meal without doubt, we will return when we go to valencian.
It's already become a classic where we go every bit. yesterday we asked for brute sepia, which was spectacular as always, very rich provolone cheese and black rice that came we had tried and loved it. The only one sticks for me is still the tablecloth and napkins, but I think it's a lost battle.
Cod croquettes and very good sorcery sepia, melose rice of shrimp, rape and squid, also very good but somewhat scarce, we had eaten a little bit more. the dessert of very rich lemon mousse. Without a doubt a very recommendable and cozy place, we will return.