Villa Paramesa - Valladolid

We arrived here on a Thursday night and the place was rammed. The nice lady in the bar area found us a little counter space in the rear dining room. We are so glad we stayed. She took such good care of the both of us, helped us with the menu and served us probably the best red wine I have had in Spain. All the tapas were delicious but the most memorable was the suckling pig. She asked the kitchen to split our single order into 2 separate servings for me and my wife and it was beautifully presented. It was absolutely delicious. The atmosphere here is excellent but make a reservation for the dining room where the wonderful ladies will wait and fuss over you and make you feel just wonderful.

What a gem in a relatively small town two hours from Madrid called Valladolid. We were lucky to get in with out an advance reservation. The complimentary olives blew us away right from the get go. Make sure you ask for refills. They are very gracious about that. We have the braised pork shoulder, the squab and the fish main. Each dish was beautifully presented and taste marvelous. Regrets that due to their rather generous portions, we were too full to ordered desserts. The staffs were super friendly and pleasant. This is a must go place if you are in the area. The restaurant is a restored old barn with many of the Middle Ages rafters still visible on the ceiling. Very charming indeed.

Very nice tappas place! different tastes, different presentation, classic tapas bar. A must go in Valladolid.

Surprising and exquisite food in the center of Valladolid. A very pleasant atmosphere and very attentive and professional service. Without a doubt to repeat!! Food: 5 Service: 5 Atmosphere: 5

The waiters were very attentive and friendly, we ordered the highly recommended tasting menu Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5