Kaiseki Japanese Cuisine - Menu completo

Japanese spring roll.

Mock crabstick.

Spicy mock crab and cucumber.

Mock crab, avocado, cucumber and caviar.

Guacamole, tobiko, scallion, spicy mayo, eel sauce.

Mock crab, shrimp, cucumber, crunch, mayo and hot oil.

Deep fried shrimp and vegetables.

10 pieces assorted sashimi.

Scallop.

Marinated baby octopus.

Broiled yellowtail collar.

Baked assorted seafood with bread crumbs.

Shrimp and vegetable dumpling.

Deep fried tofu with house sauce.

Deep fried squid with sweet chili sauce.

Seared white tuna, served with yuzu truffle soy garnish.

Squid and vegetable sautéed with special spicy sauce.

Deep fried shrimp and walnuts tossed with spicy creamy sauce.

Chunks of tuna and mango mixed with spicy mayo and caviar.

Finely chopped tuna with caviar and quail egg.

Shrimp scallop crabmeat fish cake and vegetable in clear broth.

Spicy king crab, avocado, wrapped with tuna and bonito flakes.

Broiled yellowtail collar

With lychee salsa, yuzu miso sauce.

Deep fried octopus dumplings

Salmon,avocado and mango,seaweed salad with yuzu sauce.

Choice of any three classic rolls.

Vegetable dumpling.

Smelt fish roe.

Egg custard.

Pork and vegetable dumpling.

Shrimp with Vege In miso or clear broth.

Salmon.

Chicken and vegetables on skewers.

Five pieces assorted sushi.

Alaskan crabmeat mixed with seaweed salad, caviar and spicy Cajun mayo sauce.

Spicy crabmeat, cucumber and caviar.

Flying fish roe.

Squid.

Tuna.

Octopus.

Mackerel.

Shrimp, scallop, crabmeat, fish cake and vegetable in clear broth.

Served with miso soup or garden salad and choice of rice.

Striped bass.

Deep fried shrimp and cucumber,fish egg on top

Thinly sliced Cajun crusted salmon with wasabi pepper sauce.

Served with ponzu truffle soy.

Thinly sliced tuna with onion dressing.

Guacamole, tobiko, scallion, spicy mayo, eel sauce.

Deep fried Japanese chicken nuggets.

Crunchy spicy tuna, fluke, oba, chef's special sauce.

Deep fried spicy tuna, cream cheese, chef's special sauce.

Sautéed seasonal vegetables with Garlic.

Tuna, salmon, yellowtail in wasabi lime juice.

Assorted seafood, crabmeat, red onion, cherry tomato, cucumber, Japanese sprouts, crunch and caviar tossed with special garlic dressing.

Scallop, mock crab, avocado and cucumber.

Spicy tuna, fried oyster and avocado.

Young soy beans.

Eel.

Deep fried breaded soft shell crab in tempura batter

Deep fried chicken and cucumber

White tuna.