Corwith Station - Menu completo

Three ounce loins of north Atlantic line caught cod, hand battered and then crispy fried

Choice of caesar or house

Artisan mixed greens, carrots, cucumber, tomato, onion, and croutons

Crisp romaine, croutons, and parmesan tossed in a caesar dressing, topped with a grilled chicken breast

Our New England style chowder with loads of clams, shrimp, crab, and lobster

Chef's choice, but always made in house

Made from scratch with a blend of cheeses, fresh spinach, artichoke hearts, caramelized onion, and a hint of garlic. Topped with cheese and baked, served with pita crisps for dipping

A pile of crispy fried shrimp served with cocktail sauce

Four strips of crispy fried chicken tenders served with your choice of ranch, honey mustard, or roadhouse BBQ

Grilled chicken breast with lettuce, tomato and mayo on a Michigan made brioche bun

mixed greens, smoked turkey breast, red onion, hard boiled egg, mozzarella cheese, avocado, tomato and candied bacon, with balsamic vinaigrette

Bleu cheese dressing, chicken, jalapenos, red onion, and a mozzarella ghost pepper cheese blend, baked then finished with crushed croutons and buffalo sauce

A trio of crispy fried shrimp, lettuce, tomato and out dynamite sauce served on mini brioche buns

Sorry about yours; Our butter burger, topped with bacon, pepperjack cheese, fresh jalapeños, our addicting turbo sauce, lettuce, tomato and mayo

Marble rye bread piled with corned beef, sauerkraut, swiss cheese, and thousand island dressing

Our in house slow roasted prime rib shaved and piled high on French bread with peppers, onions and swiss cheese

Smoked brisket tossed with southwest seasoning and grilled onions, topped with waffle fries and queso cheese on a brioche bun

House smoked turkey, bacon, fried egg*, American cheese, avocado aioli stuffed in everything French bread

Choice of perch or cod on French bread with lettuce, tomato, tartar and lemon

Smoked in perfection served with a side of our roadhouse BBQ

Thick with smoked brisket simmered in tomato and spices

Tomato, red onion, fresh gourmet mushroom blend, red and green peppers

Butter burger smothered with grilled onions and Swiss on grilled marbled rye

Crispy deep fried shrimp tossed in a chipotle lime sauce, served on a bed of fresh greens

We start with our hand stretched dough, we layer our signature pizza sauce and grande mozzarella cheese then bake it to perfection, giving you the perfect base to begin building your favorite pizza

Extra cheese, pepperoni, ham, green peppers, red peppers, banana peppers, black olives, green olives, fresh jalapeno, tomato, red onion, fresh pineapple or fresh garlic

Either with your choice of ranch or pizza sausage for dipping

Double extra cheese, ghost pepper cheese, fresh pinched sausage, ground beef, bacon, chicken or smoked brisket

Start with a burger cooked and paired with our famous pickle slices

Pepperoni, ham, pinched Italian sausage, ground beef, and bacon

Ham, pepperoni, fresh gourmet mushroom blend, green peppers, and red onions

Smoked brisket chili mixed with queso cheese served with our house made potato chips for dipping

Smoked in house then deep fried to crispy perfection. 8 Traditional on Boneless wings, tossed in your choice of Buffalo, BBQ, Turbo or Soltis dry rub. Served with celery and ranch

Three Bavarian pretzel sticks with queso cheese sauce and honey mustard for dipping

Spicy breaded Wisconsin white cheddar cheese curds with a little kick making them irresistible

A pile of our hosue made potato chips covered in bacon, cheese, sour cream, and green onion

Our house made potato chips with a hint of Cajun spice, smothered in smoked brisket, queso, green onion, and avocado

Two butter burger patties, topped with cheddar, bacon, sautéed onions and mushrooms, lettuce, tomato, and mayo

Smoked in house and fall off the bone delicious, smothered in BBQ with a side of garlic toast

Lake perch lightly tossed in our special breading and flash fried

Generous pile of sweet potato fries and onion petals tossed lightly with our house seasoning, served with our signature double dipper sauce