May Kitchen - Menu completo

unlimited refills

seattle, usa

ask about our rotating tap

belgium

seattle, usa

unlimited refills

peach, guava, wet stone and kiwi, balanced acidity and clean finish

dry, medium bodied with strawberry and complex fruit

crisp, refreshing, lightly sweet, asian pear and cut evergreen

apple, apricot, floral notes, bright minerality and refreshing acidity

aromatic nose, fresh, lively bubbles, fully dry, crisp, orange and lime

vibrant summer fruit, succulent mocha and wood, medium tannins, summer in a glass

crushed rose petal, boysenberry chocolate and coffee, bold tannins and full body

mouthwatering acidity, lemon-lime, melon and honey, laced with minerality

green, mineral nose, bright, warm lemon, clean, tart finish

bright aromatic nose, cherry, chocolate and baking spices, creamy with a luxurious finish

old overholt rye shaken with a touch of sweet and dry vermouth, massaman spices angustura bitters, served up

fresh muddled lychee and lime with vodka, malibu rum lemongrass simple syrup on the rocks

delicate lychee fruit muddled with fresh lime, shaken with vodka finished with a touch of cran and served up

namesake of the mythic bird of prey hanging over our bar. fresh basil lemon muddle, absolut citron vodka, sugared rim, served up

muddled lime and lemongrass with layered light rum, pineapple, cran, amaretto dark rum. the chef's signature

muddled fresh thai basil, lime and lemongrass simple syrup, shaken with gin and soda over rocks

fresh cucumber and lime muddle shaken with vodka fresh lemongrass simple syrup, served up with a cucumber twist, superbly refreshing

fresh ginger, lime and lemon muddle, shaken with absolute citron triple sec, finished with a touch of pineapple and cran, served up

muddled jalopeno, celery and fresh lime with hornitos tequila, topped with grand marnier a salty sweet rim, with rocks

sparkling lingonberry-apple

sparkling pear

unlimited refills

classic sweet drink served with cream and evaporated milk

say it like a thai, bia sing

thai you guessed it bia chaung

calming, floral and lemon

wok stir fry of jasmine rice, pineapple, egg, cashews garlic in madras yellow curry powder with chicken or tofu

fresh vegetable spring rolls served with may dipping sauce

crispy fried prawns, lightly breaded, served with a sweet chili dipping sauce

fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili

siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce

exotic, fragrant, invigorating

wok stir fry of wide rice noodles, egg thai broccoli in sweet dark soy sauce with pork, beef or tofu

spicy tender grilled squid with thai nam jim talay sauce

spicy wok stir fry of wide rice noodles, egg holy basil with pork, beef or tofu

spicy stir fry of green beans in chili ginger with chicken, pork, beef or tofu

coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream

spicy a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

a creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

spicy fresh green papaya, tomato, and peanut salad in tangy lime palm sugar dressing

ginger ale

spicy grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint cucumber with a spicy lemongrass lime dressing

ethereal jasmine scented premium green tea toasted rice

deep purple wine, big fruity nose, bright, jammy, bittersweet chocolate and plum, yum

toasty, smooth blend of premium japanese green tea and rice

house-made green curry with green thai chilies, galangal, lemongrass, thai eggplant coconut cream with chicken, pork or tofu

sautéed chicken oyster mushroom in fresh ginger onion soy sauce

pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad peanut sauce

vibrant, aromatic floral nose, silky soft with cypress, mint and a touch of minerality

ripe berries, chocolate, complex tannins and bright acidity, a true food wine

beguiling with pomegranate, clove, wood smoke, black fruit a touch of spice

voluptuous, honeysuckle, peach, mango and guava. yum

sophisticated wine with hints of blueberry, casis and bay leave and a long floral finish

sensuous, dark fruits, coffee, cocoa, earthy tones with a luxurious finish

pungent oak spices, black cherry, supple cocoa and sweet tobacco, silky finish

soft, beautiful, bubbles, elegant with dark chocolate, roasted fig and cinnamon

apricot, honey, almond, fresh, creamy and elegant, pleasant acidity

aromatic, white peach, green peppercorn, sage, full boddied with nice minerality

oolong rolled in powdered licorice and ginseng, a true gem

premium aged oolong from china

floral, tropical fruit, blue tea, served with fresh lime juice (may's favorite)

wok stir fry of cashew, fresh garlic, sweet onion, mushroom green onion in a smokey roasted thai chilli sauce with chicken or tofu

may's signature red curry with fresh chicken breast, bamboo shoots thai basil

kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu

spicy wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn fresh basil, in may signature red curry with chicken, beef, pork or tofu

wok stir fry of prawns, shiitake mushrooms, fried tofu asparagus in shitake, soy, garlic sauce

wok stir fry of fresh long purple eggplant thai basil in soybean sauce with fried tofu, mushrooms or pork

wok stir fry of baby corn, bean sprout, siamese watercress chicken or tofu swimming in may house made peanut sauce

spicy fresh minced chicken or pork tossed with cilantro, mint and red onion in a tangy lemongrass, lime and roasted thai chili dressing

silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit

warm, moist dark chocolate cake with hints of ginger and thai chilli

traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg chicken or tofu, garnished table-side with bean sprouts, lime, chili ground peanuts

wok stir fry of onion, cucumber, tomatoes, pineapple, green onion celery in tamarind, pineapple sweet sour sauce with chicken, pork and tofu