Il Paisiello - VEGLIE

Nice variety of fish and meats. Appetizers were very good. Linguine and clam sauce and lobster with linguine were cooked very well. Service was outstanding. Michele and crew were very attentive and helpful. All wait staff spoke English. They made us feel at home. If you visit in August, reservations are highly recommended.

I went whit my girlfriend in August. The staff is very kind. The local is nice but out of tourist area and you can eat only inside. The first courses and the raw tuna were wonderful. Nice the fried and the wine. I advice it. Good price.

We ate dinner at this restaurant, primi of a spaghetti con cozze and scrigni agli scampi then fillet scottona for secondi, Nergoamara red wine and local ice cream for desert. All the food was freshly cooked, delicious pasta dishes and tender scottona. The restaurant was busy and the waiters were attentive. The chef came around to check what we had thought of the food after wards nice touch.

Really all exquisite professional clean..... How little

Excellent preparations made with care service courteous and quick attention particular to the needs of the customer