L'engrenage - Venarey-les-Laumes

Très bonne cuisine , avec un Cadre et du personnel agréables La fraîcheur des plats va ravir vos papilles Je recommande la cuisine de la cheffe Huyen NL

We came across this splendid restaurant while on a trip towards Beaune. The restaurant has a true and honest kitchen with super food and very kind service. We were a little difficult, but the staff was patient. The atmosphere is great. The people who came here were also very easy going. It was perhaps the best place I went for food in France. Loved to be able to see the kitchen and the cook doing his favorite work. You feel the love and excitement.

Confident in the comments I had already read, I push this noon my husband to stop, decided to lunch on the train. Welcome well, we choose the menu of the day. charcuterie plate for one, fries to morder for the other. In fact, there are only sausage/salade pickles in the charcuterie plate, we hoped for a little more variety even if it is quickly served. When in the fridges, they're good but not hot enough. In the apartment, we both take the village. We're waiting for the dish long enough and now, I admit we're feeling a little blurred. Meat is served with white rice. .on is far from the traditional frame while we are .in burgundy! Two pieces on three are hard to cut and chew (that I cook better, without dip). Go get the sauce, it's good. But meat, no. the supply must be reviewed. a glass of red wine comes with our menu. Finally, we taste the floating island, R.A S. But for the price paid, the formula should reduce the choice (there is glass of wine) and make sure that what is served is perfect!

Tables are not too close together, the service is attentive and effective, and the quality cuisine, with precise cooking. wines with glass are available, the hotel has a wine bar in front of the

Confident in the comments I had already read, I push this noon my husband to stop, decided to lunch on the train. Welcome well, we choose the menu of the day. charcuterie plate for one, fries to morder for the other. In fact, there are only sausage/salade pickles in the charcuterie plate, we hoped for a little more variety even if it is quickly served. When in the fridges, they're good but not hot enough. In the apartment, we both take the village. We're waiting for the dish long enough and now, I admit we're feeling a little blurred. Meat is served with white rice. .on is far from the traditional frame while we are .in burgundy! Two pieces on three are hard to cut and chew (that I cook better, without dip) go for the sauce, that's good. But meat, no. the supply must be reviewed. a glass of red wine comes with our menu. Finally, we taste the floating island, R.A S. But for the price paid, the formula should reduce the choice (there is glass of wine) and make sure that what is served is perfect!