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Avaliação da contribuiçãoThe place, the service and the food are very good, but… They have ZEBRA
I stopped at the restaurant while visiting the palace. The flavor and quality of the food seemed disappointing compared with many other restaurants I've tried in northern Italy.
We come here already for weeral years and we never were dissapointed. Great chef for lunch and dinner. High quality Professional staff.
The first time we go up apericena... I booked it to celebrate my husband's birthday....that say...a very nice place inside and very suggestive outside.... in front of the Venaria Reggia....wow....spectacular.. but when the cassette arrives....you realize that everything is magnificent, good, very well structured. The staff very kind, helpful and very attentive. Congratulations, it was our first and I guarantee we'll be back. Thank you.
Yesterday evening I attended the table of social wine, Thursday 27 May. it was not a very funny dinner because it pushes people to socialize and get curious about the history of the wines served. christian contu, chef of the house, managed with his imagination to combine exceptionally the dishes to the wines, highlighting the flavors with care and aromas. a combination and a journey that ignites together the olfactory and Gothic experience. the evening was dedicated to the Tuscan region and the chestnut, concluded with a nice quiz, but each appointment has a host region . If you pass through the vein, do not miss the event you need to book to participate. price ratio I would say that it is really worth it also because you pass from an appetizer to the first, to two seconds dishes and dessert along with the wine produced by the best wineries of Italy.