Durango Steak House - Menu completo

oak-grilled chicken breast and sour cream or diced fajita steak and mushrooms rolled in corn tortillas and topped with jack-cheddar. Served with rice pinto beans and pico de gallo

romaine lettuce tossed with our signature caesar dressing and topped with croutons and parmesan with grilled salmon grilled steak or grilled chicken

lime- and chipotle-seasoned grilled chicken breast sliced and served atop mixed greens corn relish pico de gallo jack-cheddar cheese and cucumbers and topped with fried tortilla strips

hand-battered chicken atop mixed lettuce tomatoes cucumbers jack-cheddar cheese red onion slices and fresh bacon crumbles

mixed greens topped with pinto beans corn relish pico de gallo and seasoned beef. served in a tortilla shell with creamy chipotle ranch

Sliced chicken atop mixed greens and fresh-sliced apples tomatoes cucumbers and blue cheese crumbles. Served with raspberry vinaigrette dressing

chocolate cake topped with a scoop of French vanilla ice cream and drenched in our homemade chocolate fudge sauce

delicious! macadamia coconut ice cream homemade hot fudge whipped cream a pineapple ring and a cherry on top

thick-cut New York-style cheesecake. Topped with raspberry sauce and whipped cream

a scoop of vanilla ice cream coated in crispy crunchies and served in a cinnamon-sugar coated tortilla shell. Topped with your choice of honey strawberries raspberry sauce or homemade chocolate fudge sauce

a big slice of graham cracker crust icebox key lime pie

marinated and grilled portobello mushroom cap topped with feta and served with lettuce tomato onion and a pickle

crispy bacon sautéed mushrooms onions and melted jack-cheddar cheese

grilled portobello mushroom cap and melted blue cheese atop an oak-grilled hamburger

7 oz. certified angus beef new yorkstrip oak-fire grilled and topped with sauteed onions

oak-grilled chicken breast smothered in bacon sauteed mushrooms and melted jack-cheddar cheese. served with lettuce tomato onion and a pickle

lime and chipotle seasoned and oak-grilled served with lettuce tomato onion and creamy chipotle ranch

hand-breaded chicken breast lightly fried and dipped in buffalo sauce. served with lettuce tomato onion blue cheese dressing and a pickle

two oak-grilled chicken breasts topped with bacon sauteed mushrooms and jack-cheddar cheese

a half rack of our bbq baby back ribs and a grilled Hawaiian pineapple chicken breast

our 10 oz. prime rib grilled and served with three bacon-wrapped shrimp

14 oz. slow-roasted prime rib seasoned with blackening spices and oak-grilled. Served with creamy horseradish sauce

grilled to order and smothered with sauteed onions or mushrooms

enough to satisfy anyone's craving for steak. Includes both the filet and strip separated by a bone. 24 oz

oak-grilled and served on top of a portobello mushroom cap and topped with blue cheese crumbles

14 oz. center-cut certified angus beef new york stripsteak grilled to perfection

11 oz. center cut sirloin marinated in soy worcestershire sauce and spices and oak-grilled

hot crock of spiced-up melted cheese dip with or without seasoned beef. Served with bottomless basket of fresh-made chips and salsa

six shrimp basted in honey-lemon butter and oak-grilled. Served with bbq sauce

warm and crispy corn tortilla chips and homemade salsa

pinto beans diced fajita steak melted jack-cheddar cheese topped with pico de gallo jalapenos and sour cream. Served with bottomless chips and salsa

hand-battered onion petals lightly fried and served with a creamy paprika dipping sauce

our fall-off-the-bone ribs bar-b-que basted and oak-grilled. Half rack or full rack

can't decide? try a chicken enchilada a steak enchilada and a mini beef burrito all on the same plate. Served with rice pinto beans and pico de gallo

no bones and well marbled for huge flavor. 10 oz. or one pound

grilled chicken breast chipotle and lime seasoned sliced and served atop sizzling onions and peppers. Served with fresh flour tortillas pico de gallo jack-cheddar sour cream and shredded lettuce

served warm and topped with a scoop of vanilla ice cream. Ask your server for today's feature

grilled sliced fajita steak served atop a large version of our house salad

a large version of our house salad topped with grilled sliced chicken breast. Choice of dressing

lime and chipotle seasoned and oak-grilled served atop mixed lettuce cucumbers tortilla strips corn relish and jack-cheddar cheese

ask your server

five strips of chicken breast meat hand-breaded fried and dipped in our hot buffalo sauce. Served with celery and cool blue cheese dressing for dipping

7 oz. prime rib coated in blackening seasonings oak-grilled and served on a crusty roll with au jus and creamy horseradish sauce

a heaping helping of slow-roasted pulled pork on a grilled bun. Served with a side of bar-b-que sauce a pickle and French fries

flour tortillas rolled and stuffed with oak-grilled chicken corn and pepper jack cheese and fried golden. Served with creamy chipotle ranch and raspberry jalapeno dipping sauces

hand-trimmed tender oak-grilled-and-sliced steak served in a sizzling skillet with sautéed onions and peppers. served with warm flour tortillas pico de gallo sour cream jack-cheddar and shredded lettuce

fresh salmon oak-grilled and brushed with honey-lemon sauce

a thick cut of pacific mahi mahi lime and chipotle seasoned and oak-grilled. Served with creamy chipotle dipping sauce

two center-cut boneless pork chops chipotle seasoned oak-grilled and served with corn relish

twin oak-grilled chicken breasts honey-lemon glazed and topped with grilled pineapple rings

fresh flour tortilla filled with beans and seasoned beef and topped with jack-cheddar. Served with rice pinto beans and pico de gallo

seasoned with our secret spices and oak-grilled. our most popular steaks. 8 oz. or 11 oz.

basted with chipotle and lime grilled and served with creamy chipotle ranch dressing. 10 shrimp or 20 shrimp

tender and grilled just how you like it. 8 oz.

fresh flour tortilla filled with beans marinated and grilled portobello mushroom and topped with jack-cheddar. Served with rice pinto beans and pico de gallo

grilled fajita steak and grilled marinated portobello mushrooms served in a sizzling skillet with sautéed onions and peppers. Served with fresh flour tortillas pico de gallo jack-cheddar and shredded lettuce

diced chicken or steak jack-cheddar pico de gallo and sautéed mushrooms stuffed in a fresh flour tortilla and grilled. Served with rice pinto beans pico de gallo and sour cream

a grilled mini chicken quesadilla two buffalo chicken strips and two chicken taquitos with dipping sauces