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Avaliação da contribuiçãoQuality of food. above. a real Italian experience in verge. baccalà alla ligure is a typical plate of ligurien and I was very happy to find it far from home. grazie la nonna!
Great service and friendly staff. they have a new cook and its new menu celebrates simple delicious Italian cuisine. great cocktail choice even if they only look for a place to have drinks and an aperitif. I would definitely recommend a visit for lunch or dinner!
Beautiful, cozy restaurant with very friendly staff. the food was delicious, we had the beef and beef pata, which was all cooked and perfectly presented. we had no place for dessert, but these looked delicious in the stand. it is expensive, but it is worth eating and service. they would recommend friends/family when they visit.
Sorry to say, but the food definitely needs improvement.IF in a restaurant a main course starts at ca chf we expect HIGH LEVEL of taste and quality. We tried different main courses x in a row. Burning money without ROI. Even if you...tell the waiter that the food was not giod, they ignore it. #needsimprovement
We visited Hotel de Verbier while run by Inghams for the ski season. We chose it for its price, but it really delivered, far beyond a place to stay on a budget.In short:The rooms are comfortable, with drying space, a good shower, a balcony and plenty of storage. The food is good, especially dinner, and there is plenty of wine. (Breakfast is merely ok, the coffee and cold options could be better).The staff are unfailingly excellent. There are lots of them, and they work hard and enthusiastically in a way that isn't always found in young seasonnaires. The management work hard to make it a fun place to be around.It's in an excellent location for the village of Verbier.It's 500m from the slopes, on a bus if required, but a pretty comfortable walk to the main lift.Verbier is an outstanding ski area, especially for the advanced skier. It comes highly recommended for the advanced skier looking for an excellent base. We didn't expect nearly as much as we got.