Osceola Bistro - Menu completo

Two poached eggs over choice of salmon gravlax or black forest ham, served on grilled focaccia bread and drizzled with homemade Hollandaise sauce

Crispy hand-cut potato chips drizzled with warm blue cheese

Sushi-grade local fish, cilantro, green onion, avocado, plantain, lemon/lime juice

Twenty-four hour marinated short rib, horseradish mashed potatoes, seasonal vegetable

Southern-style fontina and parmesan cheese grits, sautéed Florida Gulf shrimp, bell pepper, spicy sausage crumbles

Airline chicken breast encrusted with fresh rosemary, thyme, parsley and garlic served with mashed potatoes, chicken au jus and seasonal vegetable

Four or eight ounce filet slices, potato gratin, sautéed green beans with triple blanched garlic

Florida organic aquaculture sautéed shrimp, lemon, capers, tomato, chili flake, feta cheese, kalamata olives, white wine broth over house made spinach linguine

Tender roasted fennel rubbed loin, local mushrooms and fontina cheese stuffing, garlic butter mashed potatoes, sautéed sweet garlic spinach

Skin-on pan roasted snapper, butter steamed white rice, braised Asian vegetable stir fry

Melted cheddar cheese, bacon, sweet chili-garlic aioli, toasted brioche bun

Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli

Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce

Tamarind-glazed shrimp, rice noodles, napa cabbage, carrot, spring onion, local garden fresh cilantro and basil

Half dozen shoestring potato covered oysters, crème fraiche, caviar

Local Osceola Organic Farms micro greens, tomato, homemade mozzarella, garden fresh basil oil, balsamic glaze

Local greens, tomato, cucumber, carrot, your choice of homemade dressing

Shredded chicken mixed with onions, celery, rosemary/thyme aioli, fuji apple, dried apricots toasted almonds served over Osceola Organic Farms greens

Romaine lettuce, shaved parmesan cheese, crumbled bacon, homemade Caesar dressing

Iceberg lettuce, crumbled bacon, green onions, garlic-herb seasoned panko bread crumbs, blue cheese crumbles, homemade ranch dressing

Locally-grown arugula, cherry tomatoes, macadamia nuts, banana vinaigrette

Crisp iceberg lettuce, bacon crumbles, ripe avocado, blue cheese crumbles, diced oven-roasted chicken and turkey served with the ' '3 minute fried hard-boiled egg ' '

Fresh fried oysters or shrimp, housemade remoulade sauce and apple slaw on Marti's homemade baguette

Twenty-four hour marinated short rib, grilled red onion, melted gruyere swiss cheese, horseradish crème fraiche, toasted brioche bun

Sage and thyme seasoned turkey breast, bacon, melted provolone cheese and cranberry aioli on Marti's handmade baguette served with turkey gravy dipping sauce served with your choice of homemade pot

Shaved roast beef, caramelized onion, melted provolone cheese on Marti's handmade baguette served with horseradish crème fraiche or au jus dipping sauces served with your choice of homemade potato

Prepared portabella mushroom topped with roasted red/yellow bell pepper, oven dried tomato, homemade mozzarella, toasted brioche bun

Tender marinated pork, sliced black forest ham, homemade Osceola Bistro pickles, sweet mustard sauce melted gruyere cheese

Chicken breast, blue cheese, bacon, lettuce, avocado aioli, brioche bun

Salmon patty with green onions, cilantro, red onion, ginger and teriyaki on a fried tortilla drizzled with ponzu glaze and served with a papaya salad

Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun – served with your choice of homemade potato salad, homemade chips or seasonal fresh fruit

Local arugula, Humbolt Fog goat cheese, prosciutto, focaccia croutons, white balsamic vinaigrette

Locally-grown watercress, avocado, cucumber, crumbled bacon, homemade creamy blue cheese vinaigrette

House-cured salmon, thinly sliced and garnished with capers, red onion, diced lemon confit, crème fraiche, arugula, citrus vinaigrette and served with focaccia toast points

Tender mussels, white wine butter sauce, diced tomato, local garden fresh herbs

Grilled eight ounce hanger tenderloin steak, choice of garlic rosemary or truffle French fries

Seven ounces of locally-caught tempura fried fresh fish, Osceola Bistro's homemade tartar sauce and fries

Skin-on pan roasted salmon with oven-roasted tomato aioli, grilled asparagus, lentil beans

Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun – served with your choice of homemade potato salad, homemade chips or seasonal fresh fruit

Don't miss this unique item made with house made spicy Italian sausage, hard-boiled egg, mixed organic greens, ranch dressing, spicy mustard

All ice creams are made in-house. Ask your server for flavors