Miele's - Menu completo

With a light spicy red clam sauce.

Layered iceberg lettuce, roasted peppers, tomatoes, olives, onions, cubed fresh mozzarella with a balsamic vinaigrette.

Pan sauteed breaded cutlet with melted fresh mozzarella, mushrooms and tomatoes in a white wine sauce.

Ring shaped pasta.

Pan sauteed and baked with peppers, onions, mushrooms and potatoes. Hot, mixed or sweet.

Served with white clam sauce.

Narrow tube shaped pasta.

With ground sausage, broccoli rabe and hot cherry peppers.

With marinara, vodka, garlic, and oil.

Topped with grilled eggplant and shallots in a light fresh tomato sauce.

Peppers, onions, mushrooms and potatoes, served hot, sweet, or mixed.

Fresh tomato, prosciutto and melted mozzarella in a marsala wine sauce.

Fresh whole wheat linguini tossed with ground sausage, broccoli, roasted peppers and cherry peppers in a marsala wine sauce, topped with shrimp.

Layered breaded chicken, ricotta cheese and eggplant parm.

Ball of seasoned meat.

Spiral zucchini with grape tomatoes, portobello and mushrooms in garlic and oil. Touch of pesto.

Shrimp, calamari, mussels, clams and scallops over linguine. Red or white sauce.

Handmade gnocchi, mushrooms and sun dried tomatoes in a pesto cream sauce.

Served grilled, francese, piccata. Marsala or parmesan with veggies or pasta.

Pan sauteed and baked with olive oil and Italian seasonings.

Baked in the oven and splashed with vinegar. Served with a side of pasta.

Made or covered with parmesan cheese.

Served over orzo pasta

Baked with cheese.

Mollusc.

Mollusc.

Marsala, piccata, parmigiana, milanese or francese.

Mixed greens, iceberg lettuce, roasted red peppers, black olives, onions, tomatoes cubed fresh mozzarella tossed together with balsamic vinaigrette. Topped with shaved parmesan...enough to share!

Long thing pasta.

Gnocchi, lasagna, ravioli, tortellini, or fettuccine. Choice of marinara, vodka, or alfredo sauce.

Hot, sweet, or garlic oil.

Pan seared with an orange-cranberry glaze. Served with garlic mashed potatoes and broccoli.

seasoned ground meat that has been wrapped in a casing.

Broiled, francese, piccata.