Auberge du Moulin a Vent

A discovery. We ate duck magnets with delicious red fruit and fig sauce, nicely presented with polenta and fresh vegetables. Good cheese pizza. To finish floating island and chocolate mousse.

Nice place but we waited for almost an hour the dish without explanations and especially without any excuses... Medium enough kitchen.

Very good reception, room remade with originality and trendy colors. Very good meal, good entrance terrine, cooking of the magret very well, very good house kitchen. Pizza with homemade paste and very well garnished. The desserts were good. Very good value quality price.

Stopped by for dinner on a quiet night. Food was excellent and reasonably priced. An overall charming experience.

We had a very bad experience. After a day of hiking, tired and hungry we order 3 vegetarian pizzas including 1 without cheese. After an endless wait (1h15 with only 4 tables to serve), the pizzas arrive and are incredibly bad, garnished with vegetables for pot with boiled fire and, as a bonus, the cheeseless one is as deprived of tomato sauce... unattractive.When you gently ask for the addition, the boss gets mad because she has only two hands.We would have to run away like our table neighbors: try to try...