Di Lombardo Maurizio - VIAREGGIO

Bad pastries. Assortment limited. Burned coffee. Medium cleaning. Bad place. Personnel rude. One of the worst experiences in my life.

After a while I returned to this pastry shop just in (as always) nn was given the good morning, the disgraced commission to serve me a brioche took at least 5 minutes since he spoke friendly with a friend of his. The pastry I took knew about butter the coffee completely burned with a really bad taste. To pay another 5 minutes xc the contractor had to continue the speech with the friend, in rescue x leave came a boy from the lab. I also noticed the little floor cleaning that in my opinion should be wiped out and cleaned several times. I recommend a course of bon ton particularly to the contract with the tuft. In short, a place full of shadows.

I have had breakfast some times in this place just to value it at best: I will never come back again!Brioches and pasta various butter straps to the point to grease the mouth, jam and filling very scarce in quality and quantity, little assortment especially if you go not in the first few hours; I ate among the various things a small leaf (manina) of size and strinata: Bad. Disrespecting barbers and prices among the highest: I wonder how to stay open..attonito!

Good for breakfast but we miss something to stay with customers

I recommend it to everyone both for the pastry and for the food but especially for the sympathy