Ruby Tuesday - Vidalia

We had crab and steak, steak was ok, but the crab was dry and shriveled in the shell like it was cooked then left to cool then cooked again, we'll never go back. Food: 1 Service: 2 Atmosphere: 2

I've always loved Ruby Tuesdays! This restaurant wasn't crowded when my mom and I came in for dinner at 7. The salad bar was good but no spring mix and the croutons were to greasy. I did love their fruit lemonades. Our entrees weren't bad. I had the scallops and mom got the honey glazed salmon, but I thought her plate looked a little bland, like they just threw a piece of fish on a bed of lettuce. Our servers name was Sol, like the sun, and you could tell she was serious about her job.

The Philly cheese and fries was excellent, my wife's thoroughly enjoyed it. I had the steak kabobs and it was very good. Service was good the salad bar was good except, had no croutons and that's what my wife loves Service: Dine in Meal type: Dinner Price per person: $30–50

Ordered a ribeye it was so thin you could almost see through it. The pictures on the menu do not reflect the real steak. Service: Take out Meal type: Dinner Price per person: $30–50 Food: 1 Service: 3 Atmosphere: 3

Definitely an older builder. Strange smells in the lobby. The staff was nice. The food was subpar at best. I ordered the traditional Philly Cheesesteak with fries and the sandwich appeared to just be packed with some sort of microwaveable filler material instead of actual meat and vegetables. It honestly looked like one big blob of cat food with some sort of nasty microwaveable cheese sauce instead of real cheese. Top top it all off it was $14 tax and a tip not including a drink. I would’ve been better off going to the Zabys across the street.