Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoSmall moments of pleasure spent on terrace to deguster fresh, organic, seasonal products from our region. the gustative trip proposed by the chief was exquisite and the two ladies who served us were very friendly and were perfectly able to present their concept to us. bravo to them for having us discover all these original cereales and these vegetal proteins but also bravo to this restaurant that got the green food label.
The room is pleasant, but we were not charmed by the dishes offered. everything was fresh but the content is not very elaborate at the gustative level and the rations are minimalist. We've been waiting to get our entries. a positive note: the chocolate marrow was excellent! lunch menu (entrance, dish and dessert).
We appealed to Ryma to make our wedding buffet. It was very well suited to our demands and made a superb cold buffet, composed of local and seasonal ingredients, which we also wanted vegetarian for our 50 guests, welcomed in our garden. Everyone has feasted from the entrance to the dessert, proof that it is possible to make a full and delicious buffet without meat. We especially enjoyed the zero-waste approach, all being delivered in beautiful dishes and trays. We thank Ryma and his team, who contributed to the magic of this day.
A very good surprise... who deserves it! Parking in the corner on a Saturday night is just impossible!! If we ignore this problem, everything else is very pleasant. The place is nice, tastefully decorated but with no ostentatory. We had chosen a table in a corner of the room, with armchairs: tranquility and comfort. The staff is very attentive, which is very appreciable, and the fast service, which is as much. The kitchen is original and delicious; However, it can shock some palates, and some habits: the card changes every two/three days depending on the products of the market...and you have to accept to adapt; For example, in dessert, I had chosen a white/red fruit cheese, I finished with strawberries and Greek cheese. Well, it's the style of the house, casual and friendly, but it doesn't remove anything from the quality of the kitchen. The creamy polenta with asparagus was just excellent, and the velvety with mushrooms. Well, the entrance I took (Lebanese fashion knights), it was less successful but it was a casting error on my part, because nothing else was trying to me. Go ahead and have a good time relaxed, and get an idea!
From Vienna, we trusted the many positive reviews to book in this small restaurant...and we were completely conquered by the kitchen and the reception. The manager is adorable and really in small care. And the kitchen is frankly delicious, it's homemade and it's mostly very well done, with fresh and seasonal products, and spicy just as it takes. It's a faultless, thank you very much.
Menu completo
Menu de descarregamentoMais informações
Ligação QR-code para o menu
