C'era Una Volta - VIGARANO MAINARDA

And who can forget these crab tortelloni on a bed of broccoli? And the stuffed gnocchi? Bis tris and quadris to do!! too good, like chef Nicola's capellacci!!

Arrived on Friday to take advantage of the 20 euro menu, and I must say that the dishes offered are good and also quite abundant, but I have to make some notes... there were 4 of us and two took the menu and the others an appetizer and two grills , otherwise excellent. What is certainly jarring is the fact that they charge 1.5 euros for a liter of mediocre wine at 8 euros and above all microfiltered water at 0.75 euros is a form of theft. With 4 coffees and two desserts still 130+ euros....

Characteristic and rustic place, a friendly welcome, both the owners and the waitress were friendly and helpful, very good homemade cuisine and the pizzas were also good although in my opinion they were too thin. Good live music...we will definitely be back...

Very bad experience. Modest location. Dinner with friends, there were 4 of us, Saturday evening. Very long waiting times, around 2 hours for 1 portion of pinzini with salami and 4 pizzas. Average food quality. Also final error in the bill increased by 8 euros for an extra jug of beer. We won't be coming back again.

I was hungry and I was returning from Ferrara. I see a lighted sign with a crossed fork and knife. I stop without knowing if and what they are making to eat. Pizza ? Of course we'll make it for you right away, but in ten minutes the oven master will be I don't know where. It arrives and the pizza is beautiful to look at and also good . Maybe a little less cooked I would have given 5 stars, but it was late and perhaps he was in a hurry to put out the coals. The very pleasant blonde tail. Tomo there, you see it's not