La Estancia

We went to dinner for the first time and it seemed very good. We asked for entry empanadas of meat that were well seasoned, and grilled for 2. The amount more than enough, very tender meat and rucula salad and cheese. The attention of the young man was very good, very attentive to everything. I recommend going in time, it fills very fast.

We went twice: the first time we asked for a barbecue for two, very good. The second time I asked for a pejerrey to Roquefort with Spanish potatoes.They don't know how rich it was (I leave a picture). He scooped a hood, the warm place. I recommend.Prices according to the quality of the food. I think the place is very nice. You don't have time to eat and that's also an extra point.

Nice place, it's the second time we go. While on this occasion the portions were a little smaller, we ate very well at good price with a attention of waiter and immediate table, bearing in mind that the place was full. Very good, I'd go back.

The place remains in the center of Carlos Paz new, so it is usually filled too much, and as the space is so closed, there are very strong aromas of the different meals. The attention of the boy who treated us twice was very good, very friendly and helpful. The food arrives quite quickly and is very rich, there is a wide variety of dishes and that is why we decided to repeat the place for dinner. Prices are pretty good considering we were in high season.

The local food was very good. It felt fresh everywhere. We order carnages with cream and ñoquis to roquefort. They brought them very quickly and they were all very rich. Also the very attentive and very good wave. Super recommended. Go eat that's good.