Pla 2 Thai - Menu completo

Sauteed mixed vegetables; broccoli, zucchini, carrots and green beans, tomato, peas and mushroom with light garlic sauce.

Blend of jasmine white rice, egg, pineapple, cashew nuts, onion, tomato and carrots topped with a sprinkle of fried shallot, scallion and cilantro.

Blend of jasmine white rice, egg, carrots, onion, broccoli and tomato with a sprinkle of white pepper, scallion and cilantro.

The best-known noodle in Thailand cuisine. Prepared with thin rice noodles, ground peanut, egg, bean sprouts, topped with a sprinkle of scallion and cilantro.

Another well known Thai noodle dish. Prepared with flat rice noodles, egg, carrots, broccoli with brawn sauce

Pad kee mao. Best popular Thai noodle prepared with flat rice noodles, red and green pepper, onion, egg and tomato with spicy basil sauce.

Another favorite Thai curry with red green peppers, carrot, mushroom, peas and basil in Panang curry coconut milk sauce. Spicy.

The simplest Thai curry prepared with green beans, zucchini, red green peppers, peas and basil in red curry coconut milk sauce. Spicy.

Combination of shrimp, scallops, calamari, mussels and crispy salmon sauteed in spicy basil sauce with onion, clear noodles, zucchini, mushroom, red green peppers, peas and basil.

6 pieces. Delicate pork and shrimp dumplings topped with fried garlic and cilantro served with our honey soy sauce.

Grilled salmon, steamed broccoli, carrots and asparagus with your choice of sauce, garlic sauce, green curry sauce or teriyaki sauce.

Fried battered calamari to a golden crisp served over crispy bits with plum sauce.

Sliced chicken with fresh rice noodles, scallion, fried garlic, cilantro, black pepper, and bean sprouts.

Shrimp wonton in clear broth with bean sprouts, fried garlic, scallion and cilantro.

Sliced beef with fresh rice noodles, scallion, fried garlic, cilantro, black pepper, and bean sprouts.

Sliced boneless duck with fresh rice noodles, scallion, fried garlic, cilantro, black pepper, and bean sprouts.

Whole red snapper, steamed mixed vegetables and crispy eggplant served with your choice of spicy tamarind sauce or garlic and black pepper sauce.

Sauteed onion, red green peppers, scallion and chili with chili soy sauce.

Grilled jumbo shrimp served with steamed vegetables and Panang curry sauce, peas, red green peppers and basil topped with crispy eggplant.

4 pieces. Crispy shrimp wrapped with noodles served with plum and cream sauce.

4 pieces. Grilled marinated pork on skewers with spicy sauce.

Shrimp, mussel, calamari and crabmeat with fresh rice noodles, scallion, fried garlic, cilantro, black pepper, and bean sprouts. Spicy.

Yum woon sen. prepared with clear noodles tossed with ground chicken, shrimp, garlic, chili, lime juice and red onion.

Sauteed onion, red green peppers, scallion, cashew nuts and carrots with light sweet chili soy sauce.

Crispy boneless duck, steamed mixed vegetables and crispy eggplant served with fresh basil, red green peppers and peas.

Mango, pineapple, red&geen bell peppers, green peas, basil, with coconut milk

Combination of shrimp, scallops, calamari and mussels sauteed in spicy basil sauce with linguini noodles, red green peppers, peas and basil.

Sauteed onion, red green peppers, fresh pineapple, carrots, tomato and zucchini with sweet and sour sauce.

Influenced from Indian cooking. Prepared with potato, red onion, carrot and peas in yellow curry coconut milk sauce. Spicy.

The simplest Thai curry prepared with green beans, zucchini, red green peppers, peas and basil in red curry coconut milk sauce. Spicy.

Onion, bell pepper, carrots and basil.

From Southern Thailand origin. Prepared with potato, onion, tomato and cashew nuts in Massaman curry coconut milk sauce.

Pad kee mao. Best popular Thai noodle prepared with flat rice noodles, red and green pepper, onion, egg and tomato with spicy basil sauce.

Another well known Thai noodle dish. Prepared with flat rice noodles, carrots, broccoli, egg with brawn sauce

Influenced from Indian cooking. Prepared with potato, red onion, carrot and peas in yellow curry coconut milk sauce. Spicy.

Prepared for Thailand special occasions. Green beans, eggplant, red green peppers, peas and basil in green curry coconut milk sauce. Spicy.

Blend of jasmine white rice, egg, pineapple, cashew nuts, onion, tomato and carrots topped with a sprinkle of fried shallot, scallion and cilantro.

6 pieces. Deep-fried spicy fish cake with sweet sauce and peanut.

Lettuce, cucumber, tomato and carrots with house ginger sauce.

Sliced grilled beef tossed with lime juice, red onion, chili, tomato, scallion and cilantro.

The well known "lab kai" prepared with ground chicken tossed with red onion, mint, chili, lime juice, roasted rice powder, scallion and cilantro.

Som tum. The most popular salad in Thailand. Prepared with green papaya with tomato, garlic, chili, lime juice and ground peanut. Spicy.

Sauteed onion, red green peppers, zucchini, peas and mushroom with spicy basil sauce. Spicy.

Sauteed mushroom and peas with garlic and black pepper sauce, served over steamed broccoli and carrots.

Sauteed onion, carrots, zucchini, peas and mushroom with ginger garlic sauce finished with a sprinkle of scallion and cilantro.

The most favorite Thai dish. Sauteed garlic and Thai pepper with onion, red green peppers, scallion and cilantro. Spicy.

Sauteed onion, green beans, carrots, red green peppers, basil and peppercorn with pepper garlic sauce.

Sauteed onion, red green peppers, green beans and eggplant with spicy lemongrass sauce and a sprinkle of kefir lime leaf. Spicy.

Cooked in peanut sauce served over mixed steamed vegetables.

Prepared with pumpkin, green beans, zucchini, red green peppers and basil in red curry coconut milk sauce. Spicy.

From Southern Thailand origin. Prepared with potato, onion, tomato and cashew nuts in Massaman curry coconut milk sauce.

Another favorite Thai curry with red green peppers, carrot, mushroom, peas and basil in Panang curry coconut milk sauce. Spicy.

6 pieces. Steamed vegetable and chicken filled dumpling accompanied with savory light red curry sauce.

Crispy chicken breast sauteed with spicy tamarind sauce, pineapple, red green peppers and peas.

Sauteed onion, red green peppers, fresh pineapple, carrots, tomato and zucchini with sweet and sour sauce.

The best-known noodle in Thailand cuisine. Prepared with thin rice noodles, ground peanut, egg, bean sprouts, topped with a sprinkle of scallion and cilantro.

Steamed rice noodles with vegetable and basil leaves wrapped in soft rice paper served with sweet tamarind sauce.

Fresh salmon filet, shrimp and scallions immersed in a green curry sauce with red green peppers, peas and fresh basil served over crispy eggplant and vegetables.

4 pieces. Crispy fried rolls filled with vegetables and noodles served over crispy bits with plum and cream sauce.

Your choice of shrimp, chicken or pork with Sriracha sauce.

Sauteed onion, red green peppers, zucchini, peas and mushroom with spicy basil sauce. Spicy.

Sauteed onion, carrots, zucchini, peas and mushroom with ginger garlic sauce finished with a sprinkle of scallion and cilantro.

Sauteed onion, red green peppers, scallion, cashew nuts and carrots with light sweet chili soy sauce.

Combination of shrimp, scallops, calamari and mussels sauteed in light yellow curry sauce with onion, celery, red green peppers and peas topped with crispy salmon and cilantro.

Combination of chicken and shrimp sauteed with onion, pineapple, mushroom, red green peppers, peas and cashew nuts.

Onion, bell pepper, carrots and basil.

Sauteed onion, red green peppers, scallion and chili with chili soy sauce.

6 pieces. Lightly fried crab and cheese wonton served over crispy bits with cream sauce.

Thai coconut milk soup with choice of protein, aromatic galangal mushroom, scallion and cilantro.

Thai hot sour soup with choice of protein, lemongrass, mushroom, scallion, cilantro, onion and tomato. Spicy.

4 pieces. Grilled marinated tender chicken on skewers accompanied by Thai peanut sauce.

5 pieces. Charcoal-grilled marinated tofu in a special coconut sauce on skewers served with peanut sauce.

Sauteed mixed vegetables; broccoli, zucchini, carrots and green beans, tomato, peas and mushroom with light garlic sauce.

Prepared with pumpkin, green beans, zucchini, red green peppers and basil in red curry coconut milk sauce. Spicy.

Sauteed mushroom and peas with garlic and black pepper sauce, served over steamed broccoli and carrots.

The most favorite Thai dish. Sauteed garlic and Thai pepper with onion, red green peppers, scallion and cilantro. Spicy.

Cooked in peanut sauce served over mixed steamed vegetables.

Sauteed onion, green beans, carrots, red green peppers, basil and peppercorn with pepper garlic sauce.

Sauteed onion, red green peppers, green beans and eggplant with spicy lemongrass sauce and a sprinkle of kefir lime leaf. Spicy.

Served with your choice of Panang curry sauce, red curry sauce, mango curry sauce or green curry sauce. Prepared with red green peppers, peas and basil. Spicy.

Served with your choice of Panang curry sauce, red curry sauce, mango curry sauce or green curry sauce. Prepared with red green peppers, peas and basil. Spicy.

Northern popular Thai noodles. Prepared with soft linguine in yellow curry sauce with red onion, black soy sauce, topped with crispy noodles and a sprinkle of scallion, cilantro and lime. Spicy.

Northern popular Thai noodles. Prepared with soft linguine in yellow curry sauce with red onion, black soy sauce, topped with crispy noodles and a sprinkle of scallion, cilantro and lime. Spicy.

Fresh salmon filet, shrimp and scallions immersed in a red curry sauce with red green peppers, peas and fresh basil served over crispy eggplant and vegetables.

Linguine noodle prepared with onion, red green peppers, zucchini, carrots, black pepper, garlic herb sauce and a sprinkle of scallion and cilantro.

Clear noodles with egg, carrots, broccoli, bean sprouts and cabbage with spicy suki sauce. Spicy.

Jasmin rice red green bell pepper onion egg tomatoes with spicy basil sauce

Blend of jasmine white rice, egg, onion, red green peppers, broccoli, basil and sweet chili sauce.

Linguine noodle, carrots, egg, cabbage, onion and spicy basil sauce.

Clear noodles with egg, carrots, broccoli, bean sprouts and cabbage with spicy suki sauce. Spicy.

Linguine noodle, carrots, egg, cabbage, onion and spicy basil sauce.

Linguine noodle prepared with onion, red green peppers, zucchini, carrots, black pepper, garlic herb sauce and a sprinkle of scallion and cilantro.

Blend of jasmine white rice, egg, onion, red green peppers, broccoli, basil and sweet chili sauce.

6 pieces. Fried eggplant served with cream sauce.

Crispy duck tossed with red onion, chili, lime juice, tomato, scallion, cilantro, apple and cashew nuts.

Grilled ribeye steak with steamed broccoli, carrots, and asparagus sauce, served with spicy sauce.

Prepared for Thailand special occasions. Green beans, eggplant, red green peppers, peas and basil in green curry coconut milk sauce. Spicy.

5 pieces. Served with sweet chili sauce.

Steamed soybean pods flavored with salt.