Mitsuba Hibachi Sushi - Menu completo

Salmon.

A layer of spicy tuna, seaweed salad and wasabi tobiko.

Mushroom roll.

Salmon and asparagus inside with crabmeat, scallion and spicy mayo on top.

Beef broth with dry onion and mushroom.

Octopus and cucumber with Japanese-style vinegar sauce.

Fried bean curd served with tempura sauce.

Steamed shrimp dumpling.

Fresh tuna cut into pieces with homemade spicy sauce, crunchy seaweed salad and tobiko.

Tempura-fried shrimp with sweet spicy sauce.

Thinly sliced rare beef served with scallions.

Broiled eggplant smothered with sweet soy bean paste.

Thinly sliced cucumber with tuna, salmon, yellowtail, shrimp, crabmeat and avocado. Served with ponzu sauce.

Japanese spring with crabmeat and vegetables.

Cucumber.

Shrimp.

Tuna with Japanese spicy sauce.

Crab meat, cucumber and avocado.

Tuna, salmon, shrimp, white fish and avocado over California roll.

Eel and cucumber inside with sliced avocado on top.

Tempura-fried soft shell crab, avocado, cucumber and romaine lettuce. Jumbo roll with eel sauce on top.

Asparagus, cucumber and avocado.

Tuna, salmon, yellowtail, shrimp, crabmeat, tobiko, cucumber and avocado.

Spicy tuna and avocado inside with grilled eel on top.

Sliced beef roll with scallion in teriyaki sauce.

Cucumber, avocado, flying fish roe and crabmeat mix with Japanese mayo.

Japanese-style.

Avocado and cucumber roll.

Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.

Tempura-fried crabmeat with spicy tuna on top.

Pan-fried Japanese-style pork dumpling.

Skewered chunks of chicken with teriyaki.

Soy bean paste with tofu and seaweed.

Pepper tuna and avocado with spicy tuna on top.

Grilled California roll topped with grilled salmon, spicy mayo and eel sauce.

Pickled radish.

Thai famous hot and sour soup broth with shrimp and lemongrass.

Salmon, cucumber and avocado.

Tuna.

Crabmeat.

Crabmeat and avocado rolled in thinly sliced cucumber and served with ponzu sauce.

Oshinko, seaweed salad, inari, kanpyo, yam-agobo, cucumber, avocado and asparagus.

Clear broth with shiitake mushroom and onion.

Tuna and avocado rolled in thinly sliced cucumber and served with ponzu sauce.

Spicy yellowtail asparagus and caviar with tuna and crunchy on top.

Tempura fried shrimp and cucumber inside with eel and avocado on top.

Deep-fried shrimp with vegetables.

Thinly sliced rare tuna served with scallions and ponzu sauce for dipping.

Shrimp, lettuce, cucumber and mayonnaise.

Four pieces of assorted fresh raw fish over rice.

Seven pieces of assorted fresh raw fish.

Tempura-fried white fish, salmon, crabmeat, white tuna, super white tuna and avocado with scallion, tobiko and our special sauce.

Spicy crunchy tuna with scallion and spicy sauce on top.

Tempura-fried shrimp and avocado inside and a mix of crabmeat, tobiko, scallion and mayo on top.

Eel and avocado inside with salmon and shrimp on top.

Eel and avocado inside with tuna, scallion and eel sauce on top.

Japanese soybean paste with seafood soup.

Egg, crabmat, oshinko, cucumber and avocado.

Pepper tuna and cucumber inside with salmon, eel and avocado on top with special sauce.

Yellowtail with scallion.

Japanese young soybean cooked in salt water.

Deep-fried chicken with vegetables.

Toasted salmon skin and cucumber.

Uni.

Maguro.

Tako.

Ikura.

Tobiko.

Ika.

Sake.

Kani.

Hamachi.

Unagi.

Ebi.

Saba.

Tai.

Botan ebi.

Tamago.

Super white tuna.

Hokkigai.

Inari.