Estancia Buenos Aires - Menu completo

Green leaves, avocado, sliced almonds, sweet tricolor peppers, and olive oil peppers.

Asado de Tira, Entraña, Chorizo, Morcilla, y Chinchulines. Buenos Aires Mixed Grill (for two people): Angus Short Ribs, Skirt Steak, Sausage, Blood Sausage, and Grilled Sweetbreads.

Cannelloni with white sauce and tomato sauce.

Ask about our extra cream sauce, mushrooms, and stew.

Cheese Raviolis (meat or spinach) with tomato sauce.

Sweet chorizo sausage sandwich.

Spaghetti Bolognesa.

Grilled Provolone Cheese Argentinian Style with freshly chopped tomatoes.

Side order of hand cut french fries.

Mozzarella, cherry tomatoes, basil, and olive oil.

Criolla Salad: Lettuce, tomato, onions, olive oil, and vinegar dressing.

Traditional Salad: Fresh selection, tomatoes, baby carrots, radish, hard-boiled eggs, avocado, and vinegar dressing.

Celery, hearts of palm, apples, walnuts, and light cream.

Baby arugula, parmesan cheese, dried fruits, and mushrooms.

Side order of mashed potatoes.

Side order of white rice.

Rolled stuffed veal breast with vegetables and potato salad.

Breaded Chicken Breast topped with marinara sauce, ham, and melted mozzarella.

Grilled Skirt Steak 12 oz.

Caramel Crêpe.

Skirt steak sandwich.

Fresh Strawberries with whipped cream.

Caramel Custard.

Lipton, chamomile, green, lipton decaf.

Two scoops of ice cream: chocolate or vanilla.

Breaded Tenderloin.

Breaded Tenderloin topped with fried egg.

A Selection of Aged South American White Cheese with black and green olives, salami, peppers in vinagrette, served with our house bread.

Eggplants cured in garlic, parsley, oregano, oil, and vinegar.

Smoked proscuitto over a bed of green salad.

Order of two of any style: Special hand-cut meat, beef, spicy beef, spinach and cheese, ham and cheese, mozzarella and onion, chicken. Cualquier Estilo: Carne cortada a cuchillo, carne, carne picante, espinaca y queso, jamon y queso, mozzarella y cebolla,

Grilled Shell Steak 16 oz.

Breaded Tenderloin topped with marinara sauce, ham, and melted mozzarella.

Breaded Tenderloin topped with melted Mozzarella, onion, and oregano.

Breaded Chicken Breast topped with melted Mozzarella, onion, and oregano.

Grilled Chicken Argentinian style with lemon and herbs.

Potato pie: layered potato casserole stuffed with ground beef, served with criolla salad.

Filet Mignon with Malbec sauce and sautéed vegetables.

Grilled fish filet with white sauce and rice.

Side order of Argentinian style potato salad.

Grilled Short Ribs 12 oz./16 oz.

Grilled vegetables: peppers, onion, zucchini, green beans, cherry tomatoes.