Ramenesque Thornwood - Menu completo

Spicy broth of sesame paste spicy bean paste with spiced chicken. Choose your topping: Chicken, Pork or Tofu.

Curry with Chicken Katsu. Deep fried panko breaded chicken cutlet with Japanese vegetable curry on rice.

Tonkotsu Ramen, Spiced pork bone soup with a swirl of black garlic oil.

For the Kimchi lovers, this one's for you. Choose your topping: Chicken, Pork or Tofu.

Nutty miso meets a smooth operator.

Nutty Miso Flavor made with chicken stock. Choose your topping: Chicken, Pork or Tofu.

Nin' niku Ramen. Clear broth topped with roasted garlic. Choose your topping: Chicken, Pork or Tofu.

Traditional soy sauce flavor with a hint of smoky Bonito. Choose your topping: Chicken, Pork or Tofu.

Deep fried Shrimp veggies on rice.

Veggies, seaweed tofu. You can choose from the following soup flavors. Shoyu, Miso, TomYum, Dan Dan, Nin' niku, Kimchi (Kimchi contains Fish Oil. .

Chef Selection. Fiery tangy Thai flavor evoking wanderlust in us. Choose your topping: Chicken, Pork or Tofu.

Flying Fish Roe.

Squid.

Octopus.

Snow Crab.

Mackerel.

Salmon Roe.

Tuna.

Salmon.

Miso simmered in Bonito Konbu Dashi.

Smoked Salmon.

Fresh Tuna, Avocado, Tomato, Jalapeno Tobiko served on Crispy wonton skin. 4 Pieces.

Fluffy steamed bun with spiced pulled pork. 2 Pieces.

Chef Selection. Homemade Seaweed Salad. A pure simple goodness.

RameNesque Salad Tofu. Seasonal greens with tofu, finished with Parmesan shavings. Choice of ginger or balsamic dressing.

RameNesque Salad Chicken. Seasonal greens with marinated roasted chicken, finished with Parmesan shavings. Choice of ginger or balsamic dressing.

Cold Egg Omelet Sushi with Italian white truffle infused oil. 4 Pieces.

Deep Fried soft Tofu in bonito dashi topped with onion flakes.

Fresh Salmon, Avocado, Mango Tobiko served on Crispy wonton skin. 4 Pieces.

Chopped Shrimp, Scallop, Squid, Crab stick with tobiko Scallions grilled in scallop shell served with spicy sauce.

Prime Yellow Tail.

Vegetarian Gyoza. Pan fried vegetarian dumplings made of shiitake mushrooms veggies 6 pieces.

Vegetarian Curry. Roasted tofu with Japanese vegetable curry on rice.

Our Gyoza is prepared daily with produce that is bought that day. Not from the factory but made with care, no additives or preservatives. From the kitchen to your table. Pork 6 pieces.

Egg Omelet.

Scallops.

Deep fried shrimp veggies served with tempura sauce.

Small Cucumber Crab Stick Salad. Julienned cucumber shredded crab sticks.

Fluffy steamed bun with slow roasted beef brisket. 2 pieces.

With Tuna Roll.

California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Eel Avocado Roll.

With Tuna Roll.

2 California Rolls, 2 Shrimp Tempura Rolls, 2 Spicy Tuna Rolls, 2 Eel Avocado Rolls, 1 Spider Roll, 1 Philadelphia Roll, 1 Red Dragon Roll.

With Tuna Roll.

Assorted fresh raw fish. 9 pieces.

Crab Stick.

Striped Bass.

Fresh Water Eel.

Kimchi. Fermented Napa cabbage with spices. Contains fish/shrimp sauce.

Choice of ginger or balsamic dressing.

Tofu veggie rice bowl.

Marinated Korean beef bowl, made from Rib Eye.

Saikyo Miso Salmon. Marinated in sweet miso sauce, then pan seared before steaming to enhance flavor.

This tofu means business. Tofu veggie rice bowl.

Thin slices of marinated chicken, stir fried with ginger onion.

Curry with Tonkatsu. Deep fried panko breaded pork cutlet with Japanese vegetable curry on rice.

Deep fried Shrimp with Japanese vegetable curry on rice.

Tuna.