New South East Asian Cuisine - Menu completo

18 pieces assorted sashimi and served with bowl rice.

5 tuna, 5 yellow-tail, 5 salmon, served with bowl of rice.

42 pieces assorted sashimi.

Served with sesame onion dressing.

Hot and spicy.

Served with wasabi lemon dressing.

Steamed or fried.

Served with papaya, mango, jicama and Thai special sauce. Hot and spicy.

Hot and spicy.

Tuna, salmon fluke, shrimp crab meat with ponzu sauce.

Cooked shrimp, crab meat, octopus and baby greens.

12pc Tuna over sushi rice.

Grilled eel over sushi rice.

3 pieces. Served with sweet chili sauce.

Steamed or fried.

Eel, avocado, crab wrapped with wonton skin.

Served with spicy creamy sauce.

Grilled on skewes with peanut sauce.

Grilled on skewes with peanut sauce.

Deep fried with spicy creamy sauce.

Inari cucumber roll, asparagus avocado roll and sweet potato.

Tuna, yellowtail, eel, California hand roll.

18 pieces assorted sashimi and served with bowl rice.

8 pieces sushi with tuna roll.

15 pieces of assorted fish served with bowl of rice.

Variety sashimi over sushi rice.

10 pieces of sushi, 18 pieces of sashimi, eel avocado roll rainbow roll.

Rolled beef staffed with scallion.

Curry shrimp soup with coconut milk.

Cripsy calamari with baby greens in spicy lime dressing.

Served with spicy mango sauce.

Served with hot sesame sauce. Hot and spicy.

Hot and spicy.

Tuna roll, salmon roll, yellowtail roll and California roll.

18 pieces of sushi with spicy tuna roll and dragon roll.

2 eel, 2 smoked salmon, 2 shrimp, 2 crab-stick and eel avocado roll.

Spicy tuna roll, spicy salmon roll and spicy California roll.

Tuna avocado roll, eel, cucumber roll and California roll.

3 tuna, 3 yellowtail, 3 salmon and spicy tuna roll.

10 pieces assorted sashimi, 5 pieces sushi and spicy tuna roll.

Steamed with garlic butter sauce.

3 pieces. with plum sauce.

Vegetable, 3 pieces. Served with duck sauce.

Eel and cucumber inside, then sliced avocado and eel sauce on top.

Salmon, tuna, white fish sashimi and avocado outside, crabstick, avocado and cucumber inside.

4 pieces.

Tuna, yellowtail, salmon, white fish, shrimp with ponzu sauce.

Spicy crunchy tuna with avocado inside, special hot chilli sauce and tobiko on the top.

Steamed or fried.

Kani.

Diced tuna with scallions, tobiko and miso sauce.

3 pieces. Served with plum sauce.

Shrimp, scallop, mushrooms, tomato in lemongrass broth. Hot and spicy.

Inari.

Tako.

Hot and spicy.

Tuna wrapped with eel and chef's special sauce.

Served with chef's special sauce.

7 pieces.

12pc Salmon over sushi rice.

Sake.

Ebi.

Unagi.

Tai.

Deep fried with ponzu dipping sauce.

Tamago.

Saba.

Hotate.

Hamachi.

Seared tuna with black pepper chef's special sauce.

Hirame.

Suzuki.

Tobiko.

Shrio manguro.

Ikura.

Hokkigal.