Fayrouz Specialites Libanaises

We’re really happy to recommend this restaurant. The dips are fabulous, exactly why Lebanese food is one of the world’s great cuisines. We have enjoyed the French food we’ve eaten, but been surprised how few restaurants serve food from previous colonies. This was the first place that had authentic foreign food, apart from pizza places. Simply put, eat here! Eat the dips and labnah as they are some of the best we’ve eaten.

Food great, but riped off for the wine! Such a shame really.. Over priced wine which we didn't ask the price of... Guess it's my fault!

Excellent meal with a welcoming chef who presents the different specialities of the liban. The dishes are well balanced, not too fat or too sweet. you can go with your eyes closed! and especially don't leave without discovering desserts

In an area with almost no vegan option find this restaurant was a reward! The food is good and the staff is really nice. We had salad, bread, falafel, harra batata, salad. and they offered us a white coffee witch was a real discovery for us. in an area where vegan options in the restaurant are very rare, we are very happy to have found this Lebanese restaurant! food is very good and the agents are very good. we ate hommus, mutabbal (inbergine cava in the sesame,) batata harra (potatoes jumped to coriander, garlic, chili pepper,) big contact salad (traditional salt.) everything was delicious and copious. the chef/owner offered us a white coffee, a real discovery for us. previous review update on 2020-10-04

In an area with almost no vegan option find this restaurant was a reward! The food is good and the staff is really nice. We had salad, bread, falafel, harra batata, salad. and they offered us a white coffee witch was a real discovery for us. in an area where vegan options in the restaurant are very rare, we are very happy to have found this Lebanese restaurant! food is very good and the agents are very good. we ate hommus, mutabbal (inbergine cava in the sesame), batata harra (potatoes jumped to coriander, garlic, chili), salad with big contact (traditional salt.) everything was delicious and hearty. the chef/owner offered us a white coffee, a real discovery for us. previous review update on 2020-10-04