Tornero - Villers-sur-Mer

There are restaurateurs as we no longer meet. A perfect knowledge of traditional Sardinian cuisine, and the requirement to please the customer. We were entitled to an original and succulent cuisine. And then, Antonio who didn't want to leave his furnaces, was taken away by the disease last summer. At least he doesn't suffer anymore. Ewa superbly raised the glove, with the help of a very talented young chef. Bravo to them. Thanks to them. We will regret Tornero for a long time.

We dine there 3 times during our stay in Villers sur Mer from 12 to 19 September and we were very happy with our choice. It is located in the commercial area Villers sur Mer 2000.After taking the roundabout just after Ibis Style you turn on the left, there are several small shops nearby. Very good pizzas,idem for pasta, paned escalopes etc...Very good desserts. The boss is very kind and the little waitress very pleasant and smiling,bravo also at the cook.All is nickel for us and, we will return there during our next stay in Villers sur Mer.Do not hesitate to push the door, we recommend it.

It was after a long time in Villers that we fell on this pizzeria. We weren't very hungry because it was hot. The boss is very welcoming, jovial. It is very chatty too but very interesting; She made us delicious antipastis. I recommend because the products are fresh and of good quality with a lot of taste.

We went to eat pizza in this restaurant not far from our rental. good reception, typical setting and delicious pizzas whether the pate or ingredients, we loved it. The price was correct, the very nice bosses. We didn't regret our evening. I highly recommend

The reception is very pleasant for this pizzeria located in a somewhat excited area of Villers-sur-Mer. pizza was a disappointing hair with a dough a little too brioche. The pasta was a little too cooked. Redo has a more complete opinion.