Tavola Di Lisi - Menu completo

flamed vodka with shrimp, crab meat, sun-dried, and fresh tomatoes in a light cream sauce. served over fettuccine.

diced fresh tomatoes marinated with balsamic vinegar, olive oil, and fresh herbs. served on a sliced toasted bread

lightly tossed in a seasoned flour

romaine lettuce tossed with caesar dressing and topped with croutons and shredded parmigiano.

a mix of lettuce topped with bruschetta mix, pepperoncini peppers, olives, and shredded mozzarella. scoop of tuna (extra)

romaine lettuce topped with capicola ham, genoa salami, shredded mozzarella, sliced hard boiled eggs, pepperoncini peppers, olives and bruschetta mix.

choice of barbecue sauce or honey dijon sauce.

made fresh daily.

lightly breaded and fried, served with marinara sauce.

fresh mozzarella, roasted peppers, marinated mushrooms, artichoke hearts, cured salami, bruschetta, sharp provolone, olives, and prosciutto

roasted peppers with fresh mozzarella, olive oil, and fresh basil.

sauteed in a red or white sauce

beans and pasta in a tomato broth.

onion, roasted tomato, marsala wine topped with mozzarella and croutons.

shrimp or scallops sauteed with garlic and white wine in a spicy or mild chopped tomato sauce. served over linguine.

fresh mussels sauteed with white wine and garlic in a red or white sauce. served over linguine.

shrimp or scallops sauteed in a garlic, butter, and white wine sauce. served over linguine.

littleneck and baby clams sauteed with garlic, fresh herbs, and white wine in a red or white wine in a red or white sauce. served over linguine.