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Avaliação da contribuiçãoTwo pizzas ordered to pick up. to pick up a new arrival, no one knew. the phone is redirected to external order. this external person has not transmitted the order to the restaurant. I've missed the word. the torts remained quite on the view of the pizzas. let everyone judge it themselves. small note: these two undefined teig bodies should be a pizza napoli and a pizza mascarpone with rucola. the rucola was petersilie by the way. that leaves something like this at home, says everything about the condition of this pizzeria. about the condition of the pizza baker I will not leave, otherwise I will fill the actual insult.
We had both ordered a pizza and were surprised with a wonderfully typical pizza. also the device is very friendly and attentive. all at a great evening, we like to come back.
Pizza was good. what it was about the time unfortunately nich more.
Pizzateig good and from wood stove, ingredients qualitatiw not high quality. male service. hossman (while wife of the chef) is really unharmed, from which the bad evaluation results
The pizzas were quite good, even if the champignons came from the dose and the spinat probably from the freezer.The green salat, however, is heavily overpriced and consisted of a leafy sprocket with finished sauce. most of the staff wore no masks and the unmasked chef repeatedly greeted guests by handbeat.Trottling but very attentive service staff, that correspondingly repeatedly unprotected on the table appeared...After corona safe again, we were in there raining and terrace with a view of the through-street.