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Avaliação da contribuiçãoVery charming wetin - delicious beard soup with a beard chip and the! traditional greendonn day eating - a culinary excursion tip! we're coming back!
The quality of the food and drink and the service optimal, but in order to get there more often the menu (despite additional recommendation) is too little varied! we eat 2-3 times a week out!
Excellent Styrian cuisine can be found in the preschan guesthouse. is especially recommended. very positiw to mention is the well-tuned wine card.
Always delicious, fresh food, fresh ingredients, excellent quality, friendly staff - highly recommended
In our day trip, we selected the preschan out-of-flight guest house, which is a bit remote but is rewarded with a beautiful intention. very friendly staff, eating (fried saiblingsfilets with tomato zucchinigese and backhendl with mixed salad) was excellent! when we're back close, we'll be back!
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