Burrata Bar Restaurant - Volterra

What to say...I don't know if it's been a day, but I'm sure I won't be back...My son orders pizza and he gets an insole... Pasta without yeast and consequently after the first slice could not even fold it... Me, my wife and my cousin order a cutter of meat and cheese... Served initially without even a slice of bread and as we ask for it we need the Pan Carrè We would have already had to leave at this point, but vabbeh... Let's see. Let's go on with the first...Pappardelle and Pici with boar ragout... Mmmmmm... I wonder maybe we should go better... Just smelled like supermarket ragout. And less bad I didn't dare to order the cut Just because we're not people who want to make so many stories... We ask for the bill and we pay... The worst 77€ spent in a restaurant... We didn't even finish visiting the country from the nervous...

Unacceptable! the waitress is great But in the kitchen they forgot one of the 5 dishes ordered so one person was not able to eat. The dishes did not arrive at the same time, the first to be served had finished eating when the 4th had started. The interior tables are never ready to receive customers (do not clear their tables until there are no customers).

Very good food and quite abundant portions. But poor organization. We entered for lunch, the place was almost empty, made us sit down the manager who obviously does everything in there without anyone helping him. For this reason the tables remain as they are when customers go away without being cleaned. This discourages people to stop or, if they stop, find no one to ask. So they're leaving. Too bad.

Good but extremely long!! 50 minutes for a dish while there are very few of us at the table... The meals are not even served at the same time!!!

Sweet little restaurant. Despite the tourist office, the focus is on quality. Both at dinner and at the place offer. Here you don't feel constricted and quickly made. The Tagliatelle with wild boar ragout are recommended. The white wine ordered exceeded the expectation and the Tiramisu as a dessert was an optimal conclusion for €2.50. Service: Dine in