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Avaliação da contribuiçãoThe restaurant, in the centre of Volterra, not far from Piazza dei Priori, is elegant, both as a staging and as a service. The quality of food is indisputable, since the restaurant is connected with a farm nearby. Excellent charcoal and gnocchi with cabbage and nuts.
The restaurant, in the centre of Volterra, not far from Piazza dei Priori, is elegant, both as a staging and as a service. The quality of food is indisputable, since the restaurant is connected with a farm nearby. Excellent charcoal and gnocchi with cabbage and nuts.
The carbonara is very good and the place is quiet. The presentations of the dishes are good.
We were here myself and my boyfriend; although we were without reservation the kind waiter asked us to wait and found a table in the tavern. We took an appetizer of Tartare and a first (for me Volterrana soup and for my boyfriend pappardelle with white chianina ragù: all really very good and the price is fair to the quality of the products. I think bypassing from Volterra we will book a table! Good boys.
Good appetizers and excellent meats. But I have to thank for the pleasure of the wild boar at the vault. Really amazing.
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