The Noho Diner - Menu completo

Diced ham, bell pepper, and onion.

Jack, Cheddar, Swiss or American.

Plain omelette topped with American cheese and smothered in our home made chili.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.

Short stack.

Served with toast and jelly.

Sliced turkey breast, bacon, jack and cheddar cheeses, lettuce, tomato, and mayo on toasted white bread.

Eggs, cheese, tomatoes, and onions with your choice of bacon, sausage, or ham.

Two eggs over easy atop a crispy fried tortilla smothered with our original homemade Spanish sauce, served with Spanish rice and black beans, corn or flour tortillas.

Three wing, three jalapeno, three chicken strips, onion rings and fries.

Served open faced on white bread, with mashed potatoes and gravy.

Top sirloin steak, served on garlic bread.

Served open faced on white bread, with mashed potatoes and gravy.

Open faced with brown gravy.

New item.

Grilled chicken breast on a toasted bun with mayo, lettuce, and tomato.

Ham, turkey, and cheese, julienne with tomato wedges and hard boiled eggs on a bed of lettuce.

Diced turkey, bacon, hard boiled egg, chopped tomato and bleu cheese crumbles on a bed of lettuce.

A scoop each of our tuna, chicken, and egg salads served on a bed of lettuce.

Grilled chicken breast, sliced and served on a mixed salad with tomato and hard boiled egg.

Two scoops of tuna salad on a bed of lettuce with tomato wedges and hard boiled egg.

Two scoops of chicken salad on a bed of lettuce with tomato wedges and hard boiled eggs.

Feta cheese, tomato wedges, onions, green peppers, anchovies and Greek olives on a bed of lettuce served with our own Greek dressing.

Grilled salmon filet served over baby greens with tomatoes and choice of dressing.

Friday add with additional charge for chowder.

Friday add with additional charge for chowder.

Served with toast and jelly.

Tender beef liver grilled and topped with grilled onions.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.

Two third pound of our freshly ground beef hand formed into a patty, char-broiled, and garnished with onion rings.

Served open faced on white bread, with mashed potatoes and gravy.

Served with toast and jelly.

Served with toast and jelly.

Friday add with additional charge for chowder.

Traditional Caesar's salad with romaine lettuce and Caesar dressing topped with parmesan cheese and croutons.

Served with toast and jelly.

Thick, hand cut new York strip, char-broiled and garnished with onion rings.

New. Combination of five items above.

Short stack.

oz hand cut sirloin char-broiled and garnished with onion rings.

A whole avocado stuffed with our chicken or tuna salad on a bed of lettuce.

Sliced roast beef on a toasted French roll, with au jus on the side.

Broccoli, bell pepper, tomatoes, mushrooms, and onion.

Served with toast and jelly.

Served with toast and jelly.

Served with toast and jelly.

Boneless-skinless chicken breast marinated in a tequilla lime dressing. Served with Spanish rice, black beans, and tortillas.

Served with toast and jelly.

Served with toast and jelly.

Tender cubed steak dipped in batter and deep fried, topped with country gravy.

Feta cheese, tomatoes, and onions.

Grilled ham and cheddar cheese, on thick egg bread dipped in egg and grilled golden brown.

Three pork chops grilled to perfection and served with applesauce.

Two pieces of thick egg bread battered and grilled, served with powdered sugar.

One half chicken dipped in batter and deep fried to a crisp golden brown.

Seasoned half chicken oven roasted to perfection.

Served with toast and jelly.

Italian sausage, mushroom, zucchini, and cheddar cheese.

Served with toast and jelly.

Served with toast and jelly.