Temperanceville Tavern And Trattoria - Menu completo

Sautéed with shiitake and white mushrooms in marsala wine.

Ham, salami, pepperoni, capicola and provolone cheese, topped with Balsamic dressing and served on toasted Italian bread.

Mixed greens, tomatoes, cucumbers and sliced red onions, served with our house dressing.

Lightly battered and deep fried calamari rings, served with a side of our marinara sauce.

Baby spinach, goat cheese, flash-fried prosciutto, pine nuts and sun-dried tomatoes, served with hot bacon dressing.

Bowtie, Capellini, Fettuccine, Linguini, Spaghetti, Penne, Cheese Ravioli, Cheese Tortellini. (Ravioli, Cheese Tortellini, include an additional $2 charge.

Marinara, Tomato Basil, Bolognese (Meat , Aglia e Olia, Alfredo, Tomato Basil Cream ala Vodka. (Vodka include an additional $2 charge.

Shrimp, mussels and clams served over pasta with Alfredo sauce.

Topped with breadcrumbs and broiled, topped with lemon butter. Include choice of side.

Our chicken Parmesan served on toasted Italian bread.

Choice of broiled with breadcrumbs or grilled, topped with lemon butter. Include choice of side.

A 1/2 lb. of certified Black Angus beef topped with sautéed mushrooms and Swiss cheese.

Classic 1/2 lb. of certified Black Angus beef topped with lettuce, tomato and onion.

A 1/2 lb. of certified Black Angus Beef topped with capicola, pepper jack cheese and a fried egg.

$1.00 upcharge as a side

Grilled chicken covered in our Mandarin soy glaze.

Clams and mussels sautéed and served together with butter and seasoning.

Banana peppers stuffed with our homemade spicy Italian blend, topped with our marinara sauce and Parmesan cheese.

Lightly battered and deep fried provolone cheese, served with a side of our marinara sauce.

Tortilla chips topped with your choice of chicken or steak, cheddar cheese, tomatoes, jalapenos, caramelized onions and roasted red peppers, served with sour cream and our homemade salsa.

Traditional pizza pie topped with tomato sauce and mozzarella.

Baby clams sautéed in a white clam sauce, served over pasta.

Cod filet coated with panko breadcrumbs, served on a toasted Italian bun with a side of tartar sauce.

Hot, Mild, Village Terror, BBQ, Honey BBQ, Garlic Parmesan, Dry Cajun, Sweet Thai Chili, Dry Ranch, Season salt, Naked.

Ask server for details of the Zuppa Del Giorno.

A white pizza pie topped with diced tomato and spinach.

Pizza pie topped with Village meatballs or Stuffed Banana Peppers.

Topped with breadcrumbs and broiled, topped with lemon butter. Include choice of side.

Pan-seared shrimp and scallops with clams and mussels sautéed in a white wine garlic butter sauce, served over pasta.

Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing.

Sushi-grade Ahi tuna coated in a black sesame seed crust, served rare with pickled ginger, teriyaki and wasabi sauces.

$1.00 upcharge as a side

$1.00 upcharge as a side

Aged provolone cheese and our homemade marinara.

Lightly battered and quick-friend zucchini strips, topped with Parmesan cheese and served with a side of our marinara sauce.

Cannellini beans served with sautéed spinach and mixed greens.

Lightly egg battered, served with lemon and Romano cheese.