Sussex Pass - Menu completo

Orange glaze, carrot cardamon puree, roasted walnut, chervil oil

Whole lobster, 2 dressed crab, selection of fresh shellfish, selection of prawns, ½ dozen oysters, shallot dressing, garlic butter, sourdough

crab, crayfish, curried rapeseed aioli, pickled shallot

mixed berry, oat, nut

squash and chestnut, crown prince puree, green lentil fricassee

orange glazed, carrot and cardamom puree, roasted walnut, chervil oil

spiced plum chutney, melba toast

sausages, mash, crispy shallot, savoy, red wine jus

pan roasted, apple and celeriac puree, smoked pancetta chestnuts

battered fish, smashed peas, hand cut chips, curry sauce

Guinness, baby onion, mashed parsnip and potato

onion three ways, peppercorn

hanger, poached egg, chips

squash, sage, hazelnuts

alcohol free available

crab, crayfish, white wine chive roux

homemade bread

Served with Yorkshire puddings, roast potatoes, seasonal veg, pigs in blankets, stuffing

Elegant and expressive with enticing notes of baked apples, citrus fruits, toasted hazelnuts and brioche. This flagship wine from Roebuck Estates won the top prize of a 'Best in Show ' trophy at the Decanter World Wine Awards 2020

A chardonnay-dominant blend underpinned by the red fruit characters of Pinot Noir and Pinot Meunier. Fragrant, floral notes of elderflower, orange blossom and a hint of spice on the nose lead enticingly to zesty notes of mandarin, pink grapefruit and pear

Charming, delicate pink sparkling rosé with alluring notes of wild strawberries, raspberries and white blossom. Beautifully balanced with a long, elegant length

Deep golden in colour with delightful notes of fresh strawberries, white peach and honeysuckle. Fine, elegant bubbles lead to a beautifully balanced, complex finish

Produced from 100% Chardonnay this 2016 Blanc de Blanc was fermented in stainless steel before being aged in barrel for six months. It spent a minimum of 20 months on lees before disgorgement. Subtly spicy notes of vanilla, honey and pineapple on the nose

The epitome of our fruit-forward style, only the most characterful Pinot Noir and Pinot Meunier base wines are selected for our Rosé. A blend of Pinot Noir and Pinot Meunier this elegant rosé has delicate aromas of rose petal, wild strawberry and ripe ras

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity

Intense sweet and fruity aromas. In the first row we find the ripe yellow fruit, closely followed by the powerful mineral scent typical of the terroir. In the mouth it is opulent and very rich, almost creamy. The mineral-acid vein makes the finish perfect

This award-winning Chablis is an absolute stunning wine. Notes of cream, chalky soils, tart orchard fruits and shellfish all come together in the glass. Truly a special wine

On the nose there are powerful notes of crushed cherries, cassis and blackberry as well as hints of liquorice, cigar box spice and woodsmoke. The first sip reveals a generous full body, smooth texture and ripe tannins with ample dark fruit flavours which

Dull, luminous ruby red in colour, with a bouquet that opens out into magnificent scents of rose petals and sour cherries, with elegant balsamic references of tobacco and liquorice. The impetuous tannin of a young Sangiovese is released in the mouth, but

Ségla is a beautiful wine with good aromatic complexity and a nice depth. Delicious and elegant, it beautifully expresses the radiant personality of the vintage with aromas of dark fruits such as blackberry and blueberry. The palate is medium bodied with

Located within the Wairarapa Valley of Martinborough, the region is cooler and drier than any other on the North Island, and like Marlborough across the Cook Strait, it is exposed to cold winds that funnel in from the Southern Ocean. Intense aromas of bla

This unoaked Malbec has a deep inky colour with violet hues. Aromas of black fruit, cherries, mulberry and figs combine with spicy notes and a touch of minerality. On the palate, this wine is robust and concentrated, with crisp acidity and ripe, finely gr

The Château La Pointe 2015 shows a deep, opaque, rather violet and shiny, colour. On the nose, it has aromas of black fruit, cherry, blackberry and wild blueberry before revealing subtle floral notes (wallflower, violet). On the palate, the tannins are sw

Sourdough, tarragon

beetroot and gin cured, horseradish cream

scrambled egg

Garlic butter, choice of starch, seasonal leaves