Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoGreat ski area, well-prepared slopes Few blue slopes.
The food is very good for a cafeteria. They also have more and more vegi/vegan options. That's great. You can tell that they are developing and doing their best. Not a given for a cafeteria. I can easily eat there 1-2 times a week, but not every day.
Actually good but why does every normal dish have to be made vegan? In my opinion, a burger has to be made with meat.
I was literally forced to eat there for 3 years. Occasionally it was good but 90% of the time you could count on the food having already been eaten and put up for sale again. It didn't taste good, it was bland, too salty, too runny or too thick. Conclusion really weird and staff where you don't know whether they are joking with you or whether they are serious about this death.
The food tasted like rusks. As I bit into the potatoes I noticed a hair. I didn't like that at all. I think my pig is whistling. Why don't you wear a hairnet?