Restaurant Adler - Waldhausen

Baden Würstchenberg is bigger than you think. Especially if you are from the southwest corner like the ubier. It's just the landing that belongs to Aalen at the other end. The next villages will turn the white blue flag. Even the old Romans knew that nothing good would come after it and therefore built their lime here. After a long motorway ride via Ba Wü finally the redemption: you have reached your destination and I bring the vehicle to stand on the parking lot of the hotel. Hotel entrance or restaurant entrance is the next difficult decision. I'm actually a guest in both. The bulky laundry bag gives the rash: first in the hotel! The entrance is very comfortable for the one who has something to park. The reception is located in the semi-dark and with its emptiness suggests that the walk to the restaurant would have been the better decision, there are staff around the time! But I get my room key and I get a table reservation to get up later! The hearty inn has a more modern cultivation for more rooms, the way it swallows something, but is fed with an elevator. The slightly more comfortable rooms are strange under the roof, but offer plenty of space next to an oblique wall. Why the antique bathtub in the spacious bathroom had to be under the roof slopes, probably only the architect knows. The morning showers go only in Limbo posture, because of the lack of separation, the guest is also responsible for regular moist soil cleaning. It costs sympathy points. A great swimming and wellness landscape is dotted in the basement. So refreshed, I am ready for my lovingly covered table in the cozy restaurant. The restaurant recommendation was the real reason for my booking here, otherwise the small suburb of Aalen has little attraction. A nice menu card is handed over and an aperitif is requested. On page 2 of the map is the more than clear indication that hotel guests are not more creditworthy than the pure restaurant visitor: eating on account is not. Apparently, the restaurant is only structurally connected to the hotel and managed separately. Of course, money and cards are in the room I would have taken the other entrance! The selection of dishes and the rich aperitif will reconcile. Homemade Pfifferlingravioli wins the race of appetizers nearby, with the main food claims the truffle beef fillet against a long persecutive field. And during dinner I am inclined to forget the dispute over the entrances and the separation of table and bed. Perfect preparation: Ravioli, as they should be, the intense mushroom taste is still stressed by the fine butter sauce. The gang could have been taken on the map as a main court... And the fillet... Nee, I don't want your mouth to be hy. It was certainly one of the better and yes, there were more than enough freshly grated truffles. Dessert just didn't leave. But the hour came when the host wanted to pay the toes. To the room, pick up money, pay and then back? Hospitality is different: Another drink is served in the room and the bill and card reader is brought along perfectly! After a quiet and relaxing night, the hotel operator is responsible for breakfast: A secondary room, which is then separated with the charm of a railway congress hall, houses enough tables and a minimal buffet. I'd take coffee after the morning, tea can be fucked. According to the best services of the restaurant kitchen sober from the Eve. Now I also know why breakfast was not included in the booking... Conclusion: A beautiful country hotel with top restaurant. The four stars are unequally distributed on the two entrances.

Great plus: Even with a complicated dog we did not fly out of the hotel. Compared to the children who were brought, the service was received and much about the needs of the dwarves. Therefore, there are 4 stars despite other vulnerabilities. The organization was gradually careful, the lady at the reception immediately realized that the number of heads was higher than that of the pillows / basins and reacted immediately. The rooms were small, very clean and tidy flooring. The staff at the restaurant was somewhat overwhelmed and inflexible. Should be possible lately instead of roast potatoes? After all, we were in the late Elderland. The meat was tasty about the roast potatoes can be said little because the part for three eaters was clearly too little; the suspicion that you forget the rest is obvious. It was also commendable here that, despite overstressing, you can meet the dogs and non-dogs and dogs are not automatically banned from the restaurant area.

Cena d'affari, ottima qualità, piatti prevalentemente regionali e preparati con attenzione.La sala è molto accogliente, peccato che la cameriera abbia avuto atteggiamenti scostanti in diverse occasioni, sarebbe stato tutto davvero perfetto.

Dieses Mal aßen wir aus der aktuellen Speisekarte: Carpaccio, Saltimbocca, Marktsalat, Sauerrahmbraten, sowie von einer Extrakarte : Currywurst und SchniPoSa.Die Speisen waren frisch zubereitet, die Salatate knackig und dieses Mal nicht zu sauer. Die Fleischspeisen waren gerade noch richtig (manchem vielleicht schon etwas zu trocken). Die Pommes waren richtige, selbst gemachte - frisch und knusprig, kaum fettig (toll!).Die Bedienung war wieder nicht sonderlich professionell. Auf unsere Anforderung (!) einer Weinkarte kam die Frage: rot oder weiß? Baden-Württembeg ist ein Weinland, das wohl mehr als einen weißen oder einen roten Wein aufzubieten hat - in der Weinkarte gab es dann wirklich leckere Tröpfchen aus ganz Europa zur Auswahl.

Das Restaurant ist eine Mischung aus modern und Nippes, wobei das erste überwiegt. Die Speiskarte bietet die Klassiker vom Zwiebelrostbraten über Sauerbraten zum Wiener Schnitzel, jedoch nichts kreativ Neues. Als Vorspeisen hatten wir Maultaschen-, Strauchtomatensuppe und Feldsalat mit Ziegenkäse. Die Suppen waren gut, die Salatsoße zu sauer. Hauptgerichte, da außerhalb der Karte angeboten, Spargel. Diese waren sehr gut, sowohl von der Konsistenz als auch vom Geschmack. Die Beilagen (Fisch, Schinken, Kartoffeln, Flädle) waren gut aber geschmacklich nicht besonders verfeinert. Der rohe Schinken z.B. war ein Serrano aus einer Folienpackung.Bei der Bedienung, die sehr freundlich war, würde man sich noch ein wenig mehr professionelle Aufmerksamkeit wünschen.Die Preise sind für den ländlichen Raum auf dem Härtsfeld sicher etwas gehöben, wir empfanden das Preis-/Leistungsverhältnis jedoch für angemessen.