Tom, Dick Harry's - Waltham Abbey

Couldn’t fault the service and decor but the food was very poor. Meal 1 Fish chips and mushy peas. The highlight of the meal was the chips. The fish in ‘beer batter’ the batter wasn’t crisp and because the batter was so thick there was a slimy layer of uncooked batter between the outer cocked batter and the fish. Mushy peas, they weren’t mushy more like crushed frozen peas. Both the fish and the peas were over seasoned and way too salty. Meal 2 roast chicken, the chicken had an unpleasant layer of yellow oil which also oozed out of the meat. Meal 3 roast beef the beef was rare and ok for our liking, however the rareness theme was carried over to the veg, the cabbage was raw. I am struggling to understand how three very simple meals can be produced so badly.

Great quirky bar with a piano player and food Great ambiance and great service Excellent night out

Food very good, friendly and helpful service but way too noisy.

Food was really lovely with lots of variety. Service was very good (nothing was a problem) and any extra requests were dealt with very quickly. Loved that for the bottomless brunch the bottle was left at the table so you did not need to wait to have your class topped up. Also the empty bottles were replaced very qucikly! Overall had a really lovely time and definitely will return and recommend to others!

Amazing food.... we would recommend this restaurant we had one of the best Sunday lunch’s in a long time large portions excellent wine list great staff and atmosphere overall 10 out of 10