Black Bear Bistro - Menu completo

4 oz. Vodka, 1/2 oz. Dry Vermouth, 1 1/2 oz. Olive Juice, Olive Garnish

4 oz. Pepper Vodka, Dash Dry Vermouth, Dash Hot Sauce, Pepper Olive Garnish

4 oz. Wasabi Sake Vodka, 1/2 oz. Dry Vermouth, Dash Soy Sauce, Cocktail Onion Garnish

4 oz. Vodka, 1/2 oz Dry Vermouth, 1/2 oz. Maraschino Juice, Cherry Garnish

2 12 oz. Vodka, 1 oz. Triple Sec, 1 oz. Cranberry Juice, 1/2 oz. Lime Juice, Orange Twist Garnish

4 oz. Rye Whiskey, 1 oz. Sweet Vermouth, Dash Bitters, Cherry Garnish

3 oz. Citrus Vodka, 1 oz. Sweet Vermouth, 1 oz. Grand Marnier, Lemon Twist Garnish

3 oz. Vodka, 1 oz. Godiva, 1 oz. Amaretto, Orange Twist Garnish

3 oz. Vodka, 1 oz. Midori, 1 oz. Triple Sec, Lemon Twist Garnish

3 oz. Vodka, 1/2 oz. Sweet Vermouth, 1/2 oz Dry Vermouth, 1 oz. White Crème de Cocoa, Chocolate Curl Garnish

3 oz. Absolut, 1 oz. Triple Sec, 1 oz. Lemon Juice, Dash of Bitters, Lemon Curl Garnish

4 oz. Gin, 1 oz. Blue Curacao, Lemon Twist Garnish

Three 4oz patties.

Seasoned Catfish fried golden and served with Blue Cheese Slaw and Hand Cut Fries.

4 oz. Pravda Vodka, Dash Dry Vermouth, Cocktail Onion, Green, Black Olive Garnish

3 oz. Vodka, 1 1/2 oz. Pineapple Juice, 1/2 oz. Dry Vermouth, Orange Twist Garnish

Chopped Romaine Lettuce, Parmesan Cheese, Grilled Crostini's, Caesar Dressing, and Anchovies Fillets.

Chopped Romaine Lettuce, Ham, Turkey, Boiled Egg, Bacon, Carrots, and Fried Onions.

Artisan lettuce blend, carrots, radish, tomato, cucumber, mushroom, and onion

Tomato, basil, mozzarella, olive oil, balsamic drizzle

Baby spinach, bacon, mushroom, onion, hardboiled egg, and blue cheese crumbles

Grilled Peppe Zitto's Spicy Sausage on a Hoagie and topped with Sautéed Onions, Peppers, and Dijon Aioli.

Layers of Ham, Turkey, Provolone Cheese, and Olive Tapenade on a Hoagie.

10 oz. Chargrilled Sirloin Steak set on Mashed Yukon Gold Potatoes topped with Star Hill Dark Star Stout Brown Sugar Glaze and Fried Onions.

lightly breaded and flash fried, served with celery and choice of sauces on the side

tossed in your choice of sauces with celery and choice of blue cheese or ranch

Red Curry Sauce blended with Cream Cheese and Chilies. Served with Celery Sticks and Pita Points.

Our Favorite White Bean Dip broiled and served with a toasted Baguette.

with our made fresh selection of veggies and pita points

Sautéed Oysters in a light Cream Sauce, set over grilled Baguette Slices.

Our house made Vegan Meatballs served with Spaghetti and Marinara.

Pepe Zitto's Spicy Italian Sausage resting on Spaghetti with Marinara and Garlic Bread.

Chef's Special Vegan Gravy tossed with Veggie Crumbled and Vegetables and topped with Mashed Cauliflower.

3 oz. Tequila, 1 oz. Triple Sec, 1 oz. Lime Juice, Lime Twist Garnish

Grilled chicken topped with avocado, bacon, and BBQ sauce

with French Fry Blend

House made chicken salad on toasted white bread with lettuce, tomato, and mayonnaise

One 4oz Pattie.

4 oz. Light Rum, 1 oz. Dry Vermouth, Black Olive Garnish

wood fired with garlic butter and brick sauce

breaded and fried, served with ranch dressing

3 oz. Lemon Vodka, 1 oz. Grand Marnier, 1 oz. Lime Juice, Lemon Twist Garnish

House made Corned Beef thin sliced and piled high on Marbled Rye with Sour Kraut, Swiss, and Russian Dressing.

One 4oz pattie.

Lightly Breaded Seafood on a Toasted Baguette with Chopped Lettuce, Pickle, Tomato, and Reamoulade Sauce.

3 oz. Lemon Vodka, 2 oz. Grape Juice, Lemon Garnish

Sautéed Cauliflower tossed in our Red Curry Sauce and set over Herb Tabbouleh.

Two 4oz patties.

Char Grilled Chicken Breast topped with BBQ, Bacon, and Cheddar Cheese.

Ground Beef blended with Roast Beef and Tomato Sauce and Provolone Cheese, stuffed between Savory Battered White Bread.

Lightly Fried Falafel Nuggets nestled in a pita with Lettuce, Tomato, and Mint Yogurt Sauce.

Southern fried chicken breast topped with Al's buffalo sauce, pickles, and mayonnaise

Seared Crab Cake topped with Poached egg and Red Curry Sauce

Smoked gouda fondue in a wood fired dough bowl

House meatballs, shredded mozzarella, Brick sauce, garlic bread

Chopped Romaine Lettuce, Marinated Cauliflower Florets, Broccoli Florets, Carrots, Onions, and Poached Beets.

Two 4oz patties.

Three 4oz patties.

Risotto stuffed with mozzarella, panko breaded and fried, served with Brick sauce

House Smoked Wings with your choice of Regular or Habanero Bacon Spicy Sauce.

Chef Todd's Special Vegan Sloppy Joe mix set on a toasted Kaiser Roll.

House salad with spring mix, tomato, red onion, carrot, parmesan, red wine vinaigrette

served with garlic butter, olive oil, or Brick sauce

Dry rubbed Ribs smoked and grilled, setting on our Blue Cheese Slaw with Fries and Bourbon BBQ.

12 oz. Strip Steak seared and set with Mashed Cauliflower, Vegetable and topped with Crawfish Butter.

with French Fry Blend

with Small Soup or Salad