Taj Palace Indian Cuisine - Menu completo

Marinated with garam masala (special blend of Indian spices) and yoghurt and finished in tandoor oven, served with special zesty taj sauce.

Refreshing whipped mango and yogurt drink.

Indian tea brewed with aromatic spices- cardamom, cinnamon and cloves and milk.

Tandoor chicken breast cooked in onion and tomato sauce with cream and bell peppers.

Town of warrenton special cubes of B.B.Q chicken cooked in rich tomato creamy sauce finished off with fenugreek leaves crumbs.

Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on skewer over tandoor.

Black pepper crusted boneless chicken cubes and sauteed to perfection.

Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger and cumin and coriander powder finished off with creamy tomato sauce.

Healthy whole wheat bread fresh from the tandoor.

Chunks of homemade Indian cottage cheese cooked in light creamy sauce, garnish with cashews and raisins.

Boneless lamb cooked with freshly chopped spinach.

Leavened soft fine flour bread with a touch of butter.

Tender boneless lamb simmered with garlic, ginger and spices.

Stuffed with potatoes, green peas and spices.

Cubes of boneless chicken simmered in gravy and basmati rice.

Aromatic saffron rice cooked with fresh mixed vegetables and herbs tossed with fried onions.

Chicken cubes and potatoes cooked in hot chili onion sauce. Spicy.

Garbanzo beans sauteed with flavorful spices in kadhai.

Traditional soft white bread garnished with garlic.

Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Traditional tangy and curry flavored soup from south India.

Mildly spiced cottage cheese over a brochette of pepper, onion and tomatoes perfected in tandoor oven.

Pieces of boneless lamb marinated in herbs and spices and cooked with saffron basmati rice.

Samosa mashed with cooked chickpeas, yogurt, tamarind, mint sauce, raw onion and herbs.

Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs served with mint chutney and tamarind sauce.

Seasoned potatoes and peas fried in chickpea batter, served mashed, with cooked chickpeas, yoghurt sauce, tamarind, diced raw onions and scallion.

Marinated peanuts mildly spiced with chopped onions, tomatoes, ginger, garlic and cilantro leaves.

A trio of samosa, veggie roll and aloo tikka served with mint chutney.

Pieces of boneless lamb, chicken and jumbo shrimp marinated in herbs and spices and cooked with saffron basmati rice.

South Indian style chicken cooked with coconut, chilies and spices.

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Refreshing whipped yogurt drink with a hint of rosewater and garnished with chopped almond.

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato and cilantro.

Chicken cooked in cashew nut creamy sauce.

Cat fish filet dipped in mildly spiced chickpeas batter, deep fried and served with mint chutney.

Chunk of potato cooked with fresh spinach puree and Indian spices.

Cottage cheese cooked with fresh spinach puree.

Cubes of chicken breast marinated in mixture of cashew nut paste cream, with a hint of black pepper grilled in the clay oven.

Jumbo size black tiger prawn, marinated in a mixture of the yogurt and tandoori spices.

Crispy fried mix veggie roll and served with mint chutney.

Shrimp marinated in lemon juice and spices and cooked with basmati rice.

Boneless chunks of chicken cooked with freshly chopped spinach and spices.

Delicious bread stuffed with mildly spiced onions.

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

Slices of homemade cottage cheese dipped in mildly spiced gram flour batter and served with mint chutney.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.

Tender pieces of cooked in a almond and cashew nuts based on creamy sauce.

Lamb and potatoes prepared in hot chili onion sauce. Spicy.

Mix vegetables dipped in mildly spiced gram flour batter, deep fried and served with mint chutney.

Grated carrots cooked in sweetened milk.

Boneless chicken cooked in freshly ground Himalayan spices and tomato broth and cooked with mango.

Freshly baked stuffed bread with coconut, cashew nuts and raisins.

Baked eggplant delicacy, cooked with onion and tomatoes.

Fresh cube of okra cooked with Indian spices and tomato.

Shimmered yellow lentil tempered with ginger, garlic and cumin seeds.

Crispy fried cauliflower tossed in special chef sauce.

Soft and mellow paneer cubes cooked in spicy and rich gravy of tomato, cashew nuts, milk cream and butter.

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.

This is a special recipe from Himalayan nation, Nepal thinly sliced chicken cubes coated with corn starch flash fried and then sauteed with bell peppers, onions, tomato and red chili powder.

Bone-in chicken curry cooked in freshly ground Himalayan spices and tomato broth finished off with chopped cilantro leaves.

Jumbo shrimp cooked in cilantro flavored tomatoes gravy with bell-peppers.

Jumbo shrimp cooked with bell-peppers and a special blend of spices.

Tender cubes of boneless lamb, marinated with a blend of spices, perfected under intense heat in tandoor oven.

Succulent pieces of seekh kabob (ground lamb) sauteed with peppers and onions, flavored with special blend of spices.

Blend of lentils simmered over-night and finished with cream, butter and spices.

Chickpeas cooked with fresh spinach puree and Indian spices.

Succulent bone-in lamb curry cooked with a blend of Indian spices.

Bone-in leg and leg quarters marinated in a mixture of yogurt, lemon juice and Indian herbs and spices.

Gently spiced tomato broth, garnished with scallions and finished with a hint of cream.

Garden fresh vegetables romaine lettuce, sliced cucumber, sliced tomato, carrot julienne, soaked chickpeas and red onion) tossed in lemon, olive oil and balsamic vinegar.

Cat fish cooked in coconut milk and blend of chili and touch of tamarind.

Grilled shrimp cooked in the tomato based creamy sauce.

Originally from tibet, these dumpling shaped delicacies have reined Nepalese culinary scene in recent times. Served with homemade sesame and tomato sauce. Steamed or fried.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

An assortment of tandoori chicken, chicken tikka, seekh kebab and shrimp.

Chicken stock cooked in house prepared with blend of herbs and spices.

Mildly spiced slow cooked soup of mixed lentils with herb garnishments.

Boneless white and dark meat chicken cooked with bell-peppers and a blend of spices.

Combination of our savory breads right from the oven (naan, garlic naan, aloo paratha).

Garden Fresh vegetables and chunks of homemade cheese in rich sauce and garnished with cashews and raisins.

White cauliflower and fingerling potatoes cooked with blend of spices and tomato garnished with fresh cilantro leaves.

Bone-in goat meat cooked with nepalese spices – perfect company to rice or naan.

Long grain rice and almonds simmered in saffron and cardamom flavored milk.

Tender boneless lamb cooked with bell-peppers and special blend of spices.

Basmati rice with a hint of butter.

flavors vary