Warwick Thai - Menu completo

Sautéed baby corn, carrots, peppers, onion, scallion, and cash.

Flat rice noodles with egg and broccoli in black sweet soy sauce.

Marinated sliced chicken breast or beef tenderloin grilled and served with peanut dipping sauce.

Lightly fried spring rolls stuffed with mixed vegetable and glass noodles served with sweet dipping sauce.

Chicken, pork, water chestnut, and pepper, wrapped in a rice flour sheet.

Prepared Thai style.

A mixture of vegetables and tofu in a clear broth.

Creamy broth w. imitation crab meat, shrimp, scallops, egg white

Tender chicken breast with mushrooms and tomatoes simmered in spicy creamy coconut broth.

Onion, scallion, mushroom, and ginger simmered in a clear broth.

Spicy. Plump jumbo shrimp with mushrooms and tomatoes in spicy lemongrass-infused broth.

Sautéed thin rice noodles with smoked tofu, egg, bean sprouts, crushed peanuts, and scallions.

Onions, pineapples, potties, broccoli, tomatoes

Egg, onions, scallions, tomatoes, cashew, peas, and carrots.

Egg, onions, scallions, tomatoes, pineapple, peas, and carrots.

Egg, onions, scallions, tomatoes, peas, and carrots.

Grilled shrimp tossed with sliced green apple, pineapple, raisin, cucumbers, onions, carrots, and a dash of lime juice.

Fried crab meat, onions, water chestnuts, cream cheese, carrots, and scallions stuffed in wonton sheet.

Sautéed (Thai style) garlic and broccoli in brown sauce.

Chef's recommendation. Your choice of basil, garlic, or ginger sauce.

Stir-Fried glass noodles with eggs, onions, carrots, peppers, scallions, napa, ginger, tomato, snow peas, baby corn, and bean sprouts.

Flat rice noodles mixed with a splash of curry powder, onion, scallions, napa, carrots, peppers, and bean sprouts.

Flat rice noodles sautéed with peppers, onion, tomatoes, carrots, scallions, and basil leaves topped with mild chili paste.

Flat rice noodles with a little splash of dark soy sauce, napa, mushroom, broccoli in a brown gravy sauce.

Marinated shrimp, grilled and served in our homemade dipping sauce.

A mixture of clear glass noodles, minced chicken, onion, fresh mushrooms, and peanuts tossed in a juicy lime vinaigrette.

Chef's recommendation. Your choice of panang, garlic, or ginger sauce.

Potatoes, peanuts, and onions.

Broccoli, peppers, baby corn, and carrots.

Cucumber and sesame

Eggplants, bamboo shoots, peppers, basil, carrots, and string bean.

Eggplants, bamboo shoots, peppers, basil, carrots, and string bean.

Spaghetti noodles mixed with carrots, squash, onions, peppers, scallions, and basils in our homemade chili paste.

Long eggplant sautéed with chili sauce, onion, scallion, carrots, peppers, basil leaves.

Egg, onions, scallions, napa, peas, carrots, and curry powder.

Sliced crispy duck tossed with cucumber, onion, carrots, and cashew in a lime vinaigrette.

Egg, onions, scallions, tomatoes, mixed seasonal vegetables, peas, and carrots.

With homemade wasabi sauce.

Shredded green papaya mixed with tomatoes, carrots, green beans, ground peanuts, and a dash of lime juice.

Steamed mussels with basil, lemongrass, and white wine served with our homemade dipping sauce.

A combination appetizer of chicken satay, spring rolls, curry puff, and dumplings served with an assortment of dipping sauces.

Puff pastry stuffed with ground chicken, potatoes, bell peppers, and a dash of curry powder served with cucumber relish.

Thai style chicken wings (choice of sweet or spicy).

Fried golden triangles of bean curd, served with sweet and sour sauce topped with crushed peanuts.

Lightly fried, marinated shrimp in Thai herbs and spices wrapped in fresh spring roll sheets served with sweet and sour sauce.

A combination appetizer of chicken satay, spring rolls, curry puff, and dumplings served with an assortment of dipping sauces.

Sautéed shiitake mushrooms, carrots, bean sprouts, and shrimp wrapped in thin rice paper served with zesty sweet sauce.

Chef's recommendation. Your choice of panang, garlic, or ginger sauce.

Sautéed with mushroom, onion, scallion, peppers, carrots, and fresh ginger.

Chef's recommendation. With sweet chili basil sauce.

Thinly sliced, marinated grilled beef, tossed with red onions, cilantro, cucumbers, tomatoes, and spicy lime juice.

Lettuce, tomatoes, cucumbers, sliced carrots, and bean sprouts with choice of peanut dressing or balsamic vinaigrette.

Sautéed with onions, peppers, scallions, carrots, mushrooms, string beans, chili sauce, and basil leaves.

Sautéed with onion, scallion, mushroom, squash and lots of garlic flavor.

Mixed seasonal vegetables in brown gravy sauce.

Mixture of seafood in a red curry paste.

Cucumber and sesame

6 pieces

6 pieces

Your choice of tamarind, basil, or ginger sauce.

Sautéed mixed vegetables and glass noodles.