KFC - Avaliações e Opiniões

KFC is predictable & consistent even here in Wasaga If you are in for some fried chicken you can get it here!

Every time we have been there the chicken has been very dry, chewy and obviously not fresh. The french fries tasted at least 3 hours old ( we know because we wo...

The KFC chicken is not the same as it used to be. Had it better elsewhere. Ive given this kfc 4 chances and still disappointed, Ive had KFC in other towns that...

My husband & I went for lunch around 2:00 p.m. We had some coupons we received in the mail & thought we'd use them. I don't know how long their chicken sits for...

Well before we were always disappointed at the quality of the food,but since new management took over and the wonderful staff, we have been back several times....

We got bucket with strips and chicken if this kfc chicken these day no thank you don’t taste like k f c chicken

I went to KFC and got a 2 piece meal, when I got home and opened the box my 2 pieces were 2 popcorn chicken pieces!!!! Are you kidding me!!!! Never again.

I have sent a full review to KFC head office with full details but all i can say crappy service, crappy food and out of a lot of products and a long wait

Placed an online order for a $10 mighty bucket comes with 4 chicken pcs, 2 tenders, popcorn chicken 2 indv. Fries. Also ordered two sides of gravy. When arrived...

Delivery was completely wrong, no refund or resolution offered. Food that did arrive looked gross. Never again. Save yourself the trouble!

Location is closed so I suggested an edit to mark it as closed, hopefully they remove it soon

Great food and staff are excellent.Can dine in with vaccine passport and photo id.

Very clear. Great service. Friendly, efficient, food was delicious. Didn't find it greasy like the past. French fries could of been cooked longer.

The food was excellent, however the service was extremely slow. The staff appeared disorganized at the counter.

I briefly worked at this restaurant and can honestly say it was the worst job experience I've ever had. The kitchen was understaffed, overworked, and underpaid,...