I’m Eddie Cano - Washington

Used to love this place but the meals are now smaller, pasta under cooked, service very slow and they now add 20% then tax to the bill. Very disappointing and won’t go back.Food: 2/5

Delicious and authentic Italian food. I had Burrata and Special crab pasta of the day, both were phenomenal! Oh, if you like Rye, try Little Italy for a cocktail; .Food: 5/5

Was out to dinner with the fam, and witnessed the manager being absolutely nasty to a delivery driver, and then he turned around and was all smiles to us. The whole table felt uncomfortable from it,... anyway I can 't recommend a place that treats the help like that. The food was okay though and our waitress was lovely- but again we will not return, nor recommend a place that treats people that way.

Really good for a neighborhood joint. Sat outside and it was pleasant. The octopus was good. The bolognese was so so, a little bland. Could have used some salt and a LOT more simmering. Served on good pappardelle, though. The tiramisu was too creamy and not enough cake soaked in espresso. I did enjoy the pasta plus wine combo for Thursday night special. My friend had the vongole and it was fine. I got takeout cacio y Pepe for my boyfriend and he said it was not good. Very hard dish to get right. Service was ok.

Very disappointed with the food. Ordered spaghetti al vongole and it had nothing to do with it. It was pasta dish in hot tomato sauce with a few clams put on top, none in the sauce Obviously it should have not to be served but was on the menu. Had it once before in the restaurant and it was closer what spaghetti al vongole should taste like.