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Avaliação da contribuiçãoThe gay man calling out here. They will invite you in and tell you that their service is cheap and fast. It takes a long time and you will be surprised by their bills. But their food is great. Especially the crabs. Service: Dine in Meal type: Lunch Price per person: ₱2,000+ Food: 5 Service: 2 Atmosphere: 2
It was very expensive for the amount of actual food that we ate with lots of shells from the clams, muscles, and shrimp. The table next to us got shrimp tempora, which looked delicious. Our food was 3,600 pesos apx $70) for 5 people, which I thought was acceptable for the Philippines; however, we got another bill for 2,500 pesos $50) for cooking and serving it. Service: Dine in
Only local can eat here without overkill price , not for foreign . Food: 1 Service: 1 Atmosphere: 1
The chili tastes a bit random, but the fried rice and fried shrimp are the best! Service: Dine in Meal type: Lunch
Avoid at all cost. They overcharge per kilo and then a kilo is not even a kilo. Fresh fish is everywhere here but somehow the fish in this place is not fresh at all. If that is not enough: the taste of what they make is horrible. They first show you the menu with pricing for preparing the food. After a while they come with a paper to make you sign with pricig much much higher. Apparently this is the seafood it self. 7000+Pesos for a lobster, really? After complaining they change it to crab. Total for seafood would be little over 4000 pesos. After finishing the really bad and overly greasy tempura the final bill is 6700 pesos, so over 2000 pesos for preparing? Don't make the mistake we made and stay away. Buy your own fish and then walk in to one of the OTHER restaurants there.